cinnamon pinwheels with pie crust

Wrap in the plastic and chill in the fridge for one hour. Preheat oven to 400*. I remembered that I had some in the freezer that "needed" to be… Sprinkle cinnamon-sugar mixture over top of the butter. Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. PIE CRUST CINNAMON PINWHEELS When you have leftover pie crust, this is a great way to use it up! Brush the melted butter on the pie crust using a pastry brush until the crust is covered evenly. Using a pastry brush, spread the melted butter over the dough until it's evenly coated. Preheat the oven to 375° and adjust your oven rack to the middle height position in your oven (I have 8 shelves, so I put my rack on the 4th shelf up from the bottom). Get one of our Pie crust pinwheels with cinnamon recipe and prepare delicious and healthy treat for your family or friends. My favorite part about pie is the crust. The cinnamon sugar goes from caramelized to burnt on the bottom of these cookies in an instant. Pie Crust Pinwheel Cinnamon Cookies. 2 dozen. They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. Here’s what I did. INGREDIENTS: 1 9-inch round of pie dough (see recipe below, or use store bought) 1/2 cup sugar; 1 tablespoon of cinnamon; EASY PIE DOUGH: 3 cups flour; 1 cup cold unsalted butter cut into small cubes (organic is best) 1 tablespoon white vinegar; 1 whole … Thank you so much Megan! Sprinkle on a generous 2 tablespoons of the cinnamon sugar mixture. Well I did, I used three pie crusts in one morning. I do ... and I really love pie crust! Bake these Pie Crust Cookies at 375 for 9-12 minutes.. I’m Michelle. The Cinnamon Pinwheels are a family tradition for using leftover crust. Sprinkle cinnamon-sugar evenly over the butter. Ingredients. Good appetite! Pie Crust Pinwheel Cinnamon Cookies. Pop in the oven and bake for about 15 minutes or until golden brown. Spread butter or margarine to cover. Trim off the ends and cut into 1" slices. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). These delicious cinnamon rolls are fast and easy and can be made just in time for breakfast! Cinnamon and Sugar Pinwheels. spread 1/2 a stick of butter on each pie crust. 2 dozen. Necessary cookies are absolutely essential for the website to function properly. Pour 1 tablespoon of melted butter onto your rolled out dough. Starting from the end closest to you, roll the pie crust up similar to its original form. Set the pie on the hot baking sheet in the oven; bake until the crust is golden brown and the filling … Next time we’re making a pie, we’ll make sure to save that dough for these pretty pinwheels! Sprinkle brown sugar, cinnamon and pecans over the melted butter on dough. Ingredients for Pie Crust Cinnamon Pinwheels: flour; softened butter; cinnamon; brown sugar; pie crust scraps; Grab all your pie crust scraps together and form them into a ball. When the cookies have cooled you can dust with powdered sugar if you like, or keep them plain. Place another pie crust on top. Make sure your oven rack is not too low. Ingredients You’ll Need: 1/4 cup of granulated sugar; 1 heaping tablespoon of ground cinnamon; 1 1/2 cups all purpose flour; 3/4 cup (1 1/2 sticks) of unsalted butter, very cold and cut into cubes; 1/2 teaspoon salt; 5 tablespoons of ice water I’ll leave a link for her GORGEOUS homemade cookies at the end of this post! Sprinkle the cinnamon sugar over the crust. I will admit, I actually preferred them after they were completely cool. Using two dull butter knives or a pastry blender, blend the flour, salt … When you’re ready to use, remove from the fridge, and roll out as stated in the recipe. Sprinkle some flour onto the counter and roll the pie crust into a rectangle-ish shape! Such rich cinnamon flavor. Pie Crust Pinwheel Cinnamon Cookies. If the dough is really soft, pop it in the fridge for 30 minutes to firm up. Bake in a 375° oven for 15-18 minutes, until the sides are puffed, and the bottom edge is lightly golden brown. Yum I am trying these for Christmas Eve thanks for sharing. Lightly flour your rolling surface and the top of the dough ball. You can make the pie crust up to two days ahead. Cinnamon Pinwheels – A pie crust rolled up with cinnamon sugar and baked just like Grandma used to make! You also have the option to opt-out of these cookies. It is a great way to use up your leftover pie crust. A Christmas cookie tradition. Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. Yea, they’re that amazing. Print Recipe Pin Recipe. I had a stock of refrigerated pie crust in the fridge because there was a sale at Kroger. On a well-floured surface, with a rolling pin, gently roll each pinwheel flat. Spread softened butter over the entire rectangle. They are just delicious with the crusty pie crust, who wouldn’t love them? Required fields are marked *. The crust bakes up super flaky and buttery and the center glistens with gooey cinnamon. Roll the dough out into the rough shape of a long thin rectangle. Next time we’re making a pie, we’ll make sure to save that dough for these pretty pinwheels! Next, we have to cut them into twists, using … (Photo 4) Bake in the preheated oven for 15 o 20 minutes or until the centers have started to caramelize and the pie crust … Bake at 250 for 25 minutes or until pinwheels are golden brown. Using a rolling pin, you will want to roll out the pie crust a little more. Feel free to trim the edges of your rectangle to make them all neater if you desire. Posted by Co-creator Jessica Cribbs Ladies and Gentlemen, I give you…..a holiday tradition. Using a pastry cutter or pizza cutter, cut the roll in 1/2 inch pieces. Such rich cinnamon flavor. Add the salt and shortening. We all have those family recipes – the ones that are made year after year, lovingly passed from one generation to the next – and scarfed down in about 3 seconds flat. Once frozen, transfer to a freezer bag or freezer safe container. Yield: approx. 1 Ball Pie crust; 1/4 Stick Soft butter; 1/4 Cup White Sugar; 2 tsp Cinnamon; Instructions . Cinnamon & Sugar Pinwheels. Cut the two short, rounded sides to form a straight edge on either end of the rectangle. We all have those family recipes – the ones that are made year after year, lovingly passed from one generation to the next – and scarfed down in about 3 seconds flat. Disclosure: This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something. I got them from Amazon. Don’t overwork the dough. Combine the granulated sugar and the cinnamon in a small dish and set aside. More Snacks to Serve with Pie Crust Cinnamon Crisps. 992. There’s no sugar in the pie crust, so all the sweetness is coming from the filling, so make sure to be liberal with it. Sheer perfection. If you find that the “tail ” of the crust is sticking out, just tuck it under while rolling. Don’t skimp on the cinnamon sugar. Add in cold, cubed butter and pulse until the mixture looks like coarse sand. To make these, you’ll roll out your pie crust–either freshly made or from leftover pie scraps– into a rectangle. Nov 26, 2018 - This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays. Sasha's Cinnamon Sugar Pinwheels/ Pie Crust First you start out by making the crust! Discover (and save!) Are you excited? Cinnamon Pie Crust. Your email address will not be published. Remove from oven and let cool for about 10 minutes. Check out Simply Rooted Farmhouse’s recipe for delicious Pizzelles as part of our Make Ahead Christmas Cookies collaboration. We'll assume you're ok with this, but you can opt-out if you wish. Alternatively, you can cut the butter into the flour with your fingertips or a pastry cutter if you don’t have a food processor. Step-by-Step. You should be able to get about 12 pieces. 1 tsp ground cinnamon. These pie crust cinnamon pinwheels are buttery, flaky and filled with sweet cinnamon-y … Roll out scraps from pie crust, or recipe for a single crust plain pastry. Quickly and gently press the dough together into a rectangle. This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays. I am learning so much from following you on Instagram and reading all of your recipes. They are a nice addition to a savory breakfast or a sweet treat to snack on after dinner. In the bowl of a food processor, add the flour and salt. It's that simple! When you’re ready to bake, place frozen pinwheels on a parchment (not wax!) The butter in the dough needs to stay nice and cold to make flaky cookies. If the dough feels super warm or soft, pop in the fridge for 30 minutes to let it firm back up again. Pie Crust Cinnamon Rolls have always been a family favorite. Roll dough up tightly, and seal edge. Place the pinwheels on the lined baking sheet flat where you will see the pinwheel. Cut them as big as you want, I usually cut them into 1-2 inch pieces. Roll back up, slice to make pinwheels. 2 dozen. Flatten the cookies slightly with your fingers. This website uses cookies to improve your experience while you navigate through the website. Roll out pie pastry on a floured surface until it is about 1/4 to 1/8 inch thick. Pinch fine salt © Food Network Canada. roll out pie crust on a lightly floured surface. You'll need to work quickly so the butter doesn't melt. You can use it to sprinkle over the tops of the cookies before baking! The cinnamon and sugar will melt and become so yummy. You can also freeze these cookies! See below. You’ll probably have extra cinnamon sugar left over–that’s ok! Step-by-Step. These pinwheels are so simple and only take a few ingredients that I’m sure you already have on hand. More Recipes . Posted on September 20, 2012 by expressingmotherhood. Step 2. Cookie Desserts Easy Desserts Delicious Desserts Dessert Recipes Easy Sweets Tart Recipes Vegan Recipes Yummy Food Pie Crust Cookies. Starting from the bottom edge of the rectangle, roll up the pinwheels tightly until you have a nice even log. Make sure the dough is cool and firm before baking, or else the cookies will just melt. Sprinkle the cinnamon sugar mixture over the buttered pie crust until evenly covered. Up your pie game by turning cinnamon rolls into a homemade pie crust!Recipe: http://www.tablespoon.com/recipes/cinnamon-roll-pie-crust-recipe/1/ Trim off the ends and cut into 1″ slices. Roll up the crust, folding in the sides as you go. Do not work the dough too much, or the crust will be tough. Okay, not literally but it is really dang good. Pie Crust Pinwheels. This website uses cookies to improve your experience. Cinnamon Sugar Pinwheels This recipe uses butter, cinnamon sugar and pie crust to make a delicious, sweet treat. Dec 16, 2017 - This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays. Bake at 350 for about 20 minutes. Vegan, nut-free. Ingredients . Notify me of follow-up comments by email. Repeat the rolling, filling, and slicing process with your second half of dough. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread the pie crust with softened or melted butter. Repeat all steps to do the second pie crust. Roll out your favorite pie crust (or leftover trimmings from the apple one you made for the party yesterday) Thinly slice the stick of butter and lay them randomly on the rolled out crust. Crecipe.com deliver fine selection of quality Pie crust pinwheels with cinnamon recipes equipped with ratings, reviews and mixing tips. It’s very unique, and doesn’t scrimp on tastiness either. your own Pins on Pinterest Sprinkle sugar and cinnamon to completely cover pie crust. Mix together sugar and cinnamon at a … Preheat oven for 350F. And because there is no sugar in the pie crust itself, we need to make sure there is enough cinnamon sugar filling to give the cookies ample sweetness and spice. Using a pastry brush, spread the melted butter over the dough until it’s evenly coated. Spread smooth apple pie filling on top. 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cinnamon pinwheels with pie crust 2021