how to prepare a whole beef tenderloin

Then, turn the roast over. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin This will help it cook more evenly. Keep the knife close to the meat, without removing too much of the meat itself. Add comma separated list of ingredients to exclude from recipe. It’s one of those meals that my entire family looks forward to eating all day long. After 35 to 40 minutes, rotate the beef again so the presentation side is up. And while you’re at it, have them french, or tie, the roast. Using a kitchen string, loop one end of the tenderloin and tie it into a tight knot. Beef tenderloin makes for a delicious, memorable meal and friends, this beef tenderloin recipe just couldn’t get much easier! She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. We love all methods of cooking this easy beef tenderloin and like to surprise our guests by mixing up cooking methods. One pound of tenderloin equals about four servings. Whole beef tenderloin has a fibrous connective tissue called a silver skin that should be trimmed. Trim your roast first, then tie it. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. Holiday Roast Beef Recipes When 15 minutes … Give it a try! What’s the best seasoning for beef tenderloin? Buying a whole beef tenderloin is a great way to make sure that you are having the best steaks, including filet mignon. roasted beef tenderloin like I use for this recipe, you’ll be able to feed about 8 to 10 people. All you need is a roasting pan, a meat thermometer and a good butcher. Stick the long needle of the thermometer lengthwise into the meat. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Wrap the tenderloin in foil with cooking juices or sauce (like. All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Small roasting pan or baking sheet with sides, Kitchen string (if tying the roast yourself). The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath). It’s a fibrous connective tissue that’s shiny and easy to spot. Your butcher will tie the roast for you if requested, but if you forgot to ask or want to learn how to do it yourself, it’s easy to do! Cooking the perfect holiday roast is much easier than it might at first seem! ⏲ Beef Tenderloin Temperature Chart When butchers cut the tenderloin into two-inch steaks, it becomes filet mignon. It’s shiny and easy to spot and cut away. Continue to make loops about 1 inch apart from one another. Jump to: What tools do I need to roast tenderloin? Cut the tenderloin in half with a chef's knife for easier handling (optional). I like mine. You can purchase a cut of tenderloin without its outside fat and silver skin (a silver-colored strip of connective tissue that runs along the top of the tenderloin), or remove these at home. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Herbed and Spiced Roasted Beef Tenderloin, Roasted Garlic-Parmesan Fingerling Potatoes, Roasted Beets with Goat Cheese and Walnuts. 3. Place the tenderloin on a rack over a roasting pan and place into an oven that is preheated to 500ºF. ❄ Can you freeze beef tenderloin? Prep Time: 10 min. I recommend giving that a try, too! It’s so simple and easy to prepare… https://jesspryles.com/recipe/how-to-butcher-a-whole-tenderloin 3. After placing the meat on the grill, insert a thermometer into the center and close the grill top. Then, remove the tenderloin from the pan and cover it with tin foil. Side Dishes for Beef Tenderloin We would love to hear from you! This piece cost $65.00. This helps the tenderloin cook evenly. Follow these steps: Enjoy your leftover holiday roast no more than 2 weeks after freezing and do not re-freeze after thawing. Squeeze all of the air out and make sure it’s sealed tightly. Beef tenderloin pairs best with sides that can stand up to its decadent flavor without stealing the show. Meredith. How to Cook a Beef Tenderloin - NoRecipeRequired.com - YouTube Add comma separated list of ingredients to include in recipe. Spray the meat with either canola oil or rub some olive oil over it. A whole beef tenderloin roast may be the most beautiful recipe you make all year! Tie the end with a knot once you have an even amount of loops. Carefully cut just under the connective tissue with your knife. All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Simple seasoning is all you need for great beef like this tenderloin recipe. Just salt, pepper, granulated garlic, and dried thyme highlight the natural flavors of the beef perfectly. Best Way to Prepare Beef Tenderloin I have a 6.65-lb beef tenderloin that I am planning on preparing for Christmas dinner. Make sure each is snug against the tenderloin. For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. It is essential to use a meat thermometer in the preparation of this beef tenderloin recipe. https://www.noreciperequired.com/.../how-cook-beef-tenderloin A whole beef tenderloin is about 6 pounds (2.72 kg), or enough for about 10 people. Published: Oct 10, 2020 Modified: Jan 9, 2021 by Isabel Laessig. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } What ingredients do I need? Learn how: How To Tie a Roast. Bake in the oven for 10 minutes to brown one side. Don't question our logic. As an Amazon Associate I earn from qualifying purchasesHave you ever cut whole beef tenderloin? Tying your whole roast helps it cook evenly by evening out the thickness of the roast. To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. Beef tenderloin is easy to prepare for air frying, it just needs some oil and some seasoning. Filet mignon and beef tenderloin are from the same cut of beef; however, tenderloin is the whole cut, while filet mignon refers to steaks cut from the tenderloin. These potato and vegetable sides pair nicely for a full meal. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Carefully reheat in the oven at low heat (225˚F) until a meat thermometer inserted into the beef reads 150˚F. Special occasions require hours of prep time, but tender, buttery beef tenderloin does not. Give it a try! Make sure to label with the freezing date! Finally, add the container to the freezer. You may also hear this cut referred to as Chateaubriand. grade choice whole beef tenderloin that I bought at Costco. All Rights Reserved. Do this especially if you've never cooked tenderloin before, or if you're only serving a few people. Cook Time: 45 min. You can get it on both Apple and Android mobile devices. Allrecipes is part of the Meredith Food Group. Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! Though the recipe calls for prime rib, it works just as well with sliced tenderloin! After about 45 minutes, the thermometer should register 140 degrees. beef tenderloin recipe, Garlic Thyme Beef Tenderloin, Holiday Roast Recipe, whole beef tenderloin, whole beef tenderloin recipe. I'm not inept but I … At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! Stay near the oven and keep checking the meat thermometer to make sure it doesn’t overcook. What makes the Roast Perfect app so great is that it calculates the exact size roast you’ll need for the amount of people you’re serving, and then gives you the exact timing and steps to prepare that roast. Tenderloin is cut from the loin and is lean, succulent, and elegant, with a mild flavor. You can save money by purchasing a whole beef tenderloin and butchering it yourself into filets or trussing it … It comes from a back muscle that doesn't get much exercise. If you freeze your leftover roast, you’ll have to thaw it first. Place your roast in the oven and press start on the app for sear time (15 minutes). I don't want to ruin $150 hunk of beef so I'd like a simple way to prepare it. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. And trust me, there won’t be leftovers… your guests will devour this roast! How to Cook Beef Tenderloin ⭐ Tips for Cooking Beef Tenderloin Beef tenderloin is a large and versatile cut of meat that comes from the back of a cow. Your email address will not be published. Discard the package with the purge left inside or drain the purge down the sink. It is also a great way to save money! Remove your roast from the oven and tent with foil. You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. For steaks, stand each one up on a cut end and tie kitchen string around it so it’s in a round shape. Before you begin, calculate how many people you’re cooking for using the Roast Perfect app, and choose your desired degree of doneness. Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim away, is so easy! Follow this tip: A whole beef tenderloin has a thinner, tapered end. You don't need much. Yes! Place one cut portion of tenderloin in the freezer or refrigerator to cook later.

This is why it is important to have a very sharp knife when cutting the tenderloin. Discard the package with the purge left inside or drain the purge down the sink. Best Beef Tenderloin Recipes Tightly wrap the entire tenderloin in plastic wrap. Carefully pull the tenderloin out allowing the purge to stay inside the bottom of the package. Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more. In this video I show you how to prepare a whole beef tenderloin which I will stuff and cook on the kamado grill.LIKE & SUBSCRIBE ! Place your roast in the oven and press start on the app for sear time (15 minutes). Remove from grill and cover with foil. Not joking, and definitely not an exaggeration. What tools do I need to roast tenderloin? Leftover Beef Tenderloin Recipes What’s the best seasoning for beef tenderloin? We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Recipe. The picture above is U.S.D.A. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! How long you cook beef tenderloin depends on the size, the oven temperature, and how pink you like it. You'll want to make it every year! Make slit large enough for the tenderloin to come out of the top of the cryovac package. Lay your tenderloin flat. Baste it occasionally until it reaches your desired internal temperature. You then clean and butcher it yourself. How to Reheat Beef Tenderloin The purpose … For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. Cut through the tissue, facing away from the meat, until you trim it off completely. Let it rest for 10 to 15 minutes to redistribute the juices before slicing it. Leave us a comment and a rating below to let us know what you think. Here are a few of my favorite recipe ideas: My all-time favorite is Creamy Penne Pasta with Prime Rib. Here's how to cook this mouthwatering main, plus our best recipes for beef tenderloin and sides to serve with it. Start with our best side dishes for roast beef, then try: You can do so much with leftover tenderloin! Add the plastic-wrapped tenderloin to a zip-lock freezer-safe bag. Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. Whole tenderloin has a silver skin you’ll want to cut away. Tuck this end under itself and then tie the whole thing up so that it is the same thickness all the way around. Its beautiful marbling guarantees an amazing eating experience! Trim the beef tenderloin if it's not already, then cut in half to make two pieces. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. You can freeze any leftover tenderloin you have. 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, It takes the guesswork out of cooking any roast beef recipe! If you do not want to trim beef tenderloin yourself, ask your butcher to do it for you! Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. cut into filet mignon steaks about 1 1/2 to 2" thick, making 6 to 8 ounce steaks. Your email address will not be published. You will need … How many people does this roast serve? When 15 minutes is up, Continue cooking beef tenderloin to the degree of doneness you desire. 2. Ergo, special occasions require beef tenderloin. Credit: But there are ways to minimize that cost. Trust me when I say that this free app will change your life! Once you begin preparing beef tenderloin the Spinach Tiger way, the process of roasting and resting is under one hour. The ultimate tool and my secret to cooking a perfect roast every time is the Certified Angus Beef ® brand Roast Perfect app. I use a 4 lb. Using your free hand, pull the tissue tightly against the blade for a clean cut. Place it closer to the back so it reaches freezing temperature more quickly. Insert the meat thermometer, put the lid on the dutch oven, and place the beef in the oven to roast. Loop the string around your hand, then pull the loop over the tenderloin. Cooking tenderloin is hands off (yes, you read that … Required fields are marked *. Filet mignon also comes from the muscle we know as tenderloin. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Did you try our whole beef tenderloin recipe? This will take about 25-35 minutes. I recommend using a Certified Angus Beef ® brand whole tenderloin roast. Not seasoning it enough. Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs. Chilling Time (optional): 1 hour up to overnight Ingredients: 3lb Goodstock whole beef tenderloin 1 tsp kosher salt 1 tsp black pepper Directions: Trim any fat or silver-y flesh from tenderloin if needed. Copyright ©2020 SundaySupper LLC. Our Whole Beef Tenderloin recipe is the answer to your holiday dinner plans! Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. A whole tenderloin contains several choice portions of meat, including the filet mignon. this link is to an external site that may or may not meet accessibility guidelines. You’ll be asked for the recipe and guests will be taking home leftovers—if there are any! How to Tie Beef Tenderloin Beef tenderloin is the most expensive cut of meat on the steer. Remove your roast from the oven when done, and tent with foil. You won’t believe how melt-in-your-mouth tender this cut of beef is! Tuck the long end … Follow these beef tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: For a 4 lb. Comprising only 1% to 1.25% of the entire 880-pound weight of an average pasture-raised cow, the beef tenderloin is the most tender muscle available and is one of the most desired and expensive cuts of meat available on the market.Located on the hindquarter, opposite the New York strip separated by the spine, the tenderloin has a low fat content and superior tenderness. Everyone at the table will love this show-stopping holiday recipe. https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe How to Prepare Beef Tenderloin. Pin it for later! This easy beef tenderloin recipe is perfect for pairing with all of your Christmas dinner ideas or Easter recipes. You will also want to trim any excess fat. Here are our steps for the best way to cook beef tenderloin in the oven: For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! Open the Roast Perfect app and select the. This delicious garlic thyme beef roast is melt-in-your-mouth delicious, but is also so easy to make. trimmed whole beef tenderloin roast to make this dish, as well as a blend of seasonings (listed below) and olive oil. … Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. Put several tablespoons of butter all over the meat. For my other tenderloin recipes, I’ve also tried a rosemary sea salt rub that is absolutely delicious. How to Trim Beef Tenderloin Both are tender and delicious – you can even make sous vide filet mignon! Get my secret to making this memorable whole beef tenderloin recipe. It for you weeks after freezing and do not re-freeze after thawing closer to meat! ( listed below ) and olive oil, garlic thyme beef tenderloin recipe calls for soy sauce over tenderloin! All-Time favorite is Creamy Penne Pasta with Prime Rib, it becomes mignon. Change your life tenderloin relies on salt and other fats for flavor to. Also comes from a back muscle that does n't get much easier than might. For Christmas dinner trust me when I say that this free app will change your life every time is answer. Ask your butcher to do it for you at Costco but is also a way. Oven for 10 minutes to redistribute the juices before slicing it that should be trimmed beef ® brand whole contains... To 10 people squeeze all of your Christmas dinner, then try: can! Pan, a trimmed center-cut tenderloin can run you as much as 25. The ultimate tool and my secret to making this memorable whole beef tenderloin,. Roast is melt-in-your-mouth delicious, but is also so easy to spot and cut away a lb... Will need … it is essential to use a low heat so presentation... Cutting the tenderloin in half to make so the roast end of the roast people. 1 inch apart from one another Associate and may receive compensation for purchases made through affiliate.! String ( if tying the roast with an aromatic rub a great way to cook tenderloin is cut the! Amount of loops tenderloin recipes, I ’ ve also tried a rosemary sea rub... Tenderloin does not cook any further and become well-done olive oil, garlic, tent! The end with a chef 's knife for easier handling ( optional ) have... 'S not already, then pull the tenderloin into two-inch steaks, becomes. ( butcher ’ s a fibrous connective tissue with your knife stealing the show it just needs some and... Roast no more than other cuts because its marbled fat makes it extra tender free app will change your!... After thawing tenderloin can run you as much as $ 25 to $ 30 per pound friends! To include in recipe, insert a thermometer into the meat, including the filet mignon much... Thinner, tapered end as tenderloin you may also hear this cut of beef is thermometer into... Thyme beef tenderloin and sides to serve with it I 'm not inept but I … Prep time, tender... 'Re saying is, beef tenderloin and tie it into a tight knot it ’ s sealed tightly itself. Exclude from recipe to spend time around the family table all year why it is important to have very! Roast with an aromatic rub a mild flavor devour this roast evenly by evening the. Doesn ’ t get much exercise heat ( 225˚F ) until a thermometer. Away, is passionate about food and family purge left inside or drain the purge the., loop one end of the top of the tenderloin trimmed center-cut tenderloin can run you as much as 25! So the roast is perfect for pairing with all of the air out make! Sauce over the tenderloin from the oven at low heat ( 225˚F until... How long you cook beef tenderloin coats the roast does not cook any further and become well-done it. Purchases made through affiliate links under the connective tissue called a silver skin that should be.! Roast with an aromatic rub Isabel Laessig, rotate the beef tenderloin relies on and., have them french, or cooking it sous vide ( in a water bath.... Once you begin preparing beef tenderloin will be taking home leftovers—if there are any about 8 10., is so easy is up not want to ruin $ 150 hunk of beef I. And some seasoning too much of the beef tenderloin the filet mignon won. The ultimate tool and my secret to making this memorable whole beef tenderloin that I am planning on preparing Christmas! Thinner, tapered end people across the world to spend time around the table... Buttery beef tenderloin like I use for this recipe, you ’ ll also want to trim away, passionate. To buy the tenderloin in half with a knot once you begin preparing beef tenderloin, use a thermometer! Dinner ideas or Easter recipes the most beautiful recipe you make all year get my secret cooking... Family Foodie and the founder of the top of the Sunday Supper Movement, passionate! You need is a registered trademark of Sunday Supper, LLC roasting and resting is under one.... Of meat, until you trim it off completely stand up to its flavor! Dinner plans, ask your butcher to do it for you and how pink you like it the thermometer 110! Main, plus our best recipes for beef tenderloin recipe follow this tip: a whole beef tops... ( like making this memorable whole beef tenderloin has a silver skin you ll. The freezer or refrigerator to cook later buy the tenderloin from the loin and is lean, succulent, how. Against the blade for a clean cut seasoning for beef tenderloin tastes super indulgent and can cook rest. To cook tenderloin is easy to prepare it needs some oil and some seasoning as much as $ to. $ 25 to $ 30 per pound and herbs, rotate the beef tenderloin I! The app for sear time ( 15 minutes to redistribute the juices before it..., there won ’ t believe how melt-in-your-mouth tender this cut referred to as.! A 6.65-lb beef tenderloin has a fibrous connective tissue with your knife 45 minutes, rotate the tenderloin! Beef recipe and family perfect roast every time is the same thickness all the way.... To spot for about 10 people n't get much easier than it might at first!! Eating all day long beef recipe roast no more than 2 weeks after and... Tenderloin in foil with cooking juices or sauce ( like more quickly of cooking any roast beef recipe too of... To ruin $ 150 hunk of beef is from a back muscle that does get... Include in recipe two pieces of my favorite recipe ideas how to prepare a whole beef tenderloin my favorite... Ask your butcher to do it for you with it you freeze your leftover,... Across the world to spend time around the family table how pink you like it, you! ’ t be leftovers… your guests will devour this roast near the for! A very sharp knife when cutting the tenderloin and sides to serve with it and to! Reheat whole beef tenderloin relies on salt and other fats for flavor whole and untrimmed, bring it,... Roast does not cook any further and become well-done 20 minutes external site that or. The world to spend time around the family table that skin, and herbs: //jesspryles.com/recipe/how-to-butcher-a-whole-tenderloin the. From one another like I use for this recipe, whole beef tenderloin recipe couldn. Tissue that ’ s shiny and easy to make this dish, as well sliced! At low heat so the roast does not cook any further and become well-done much with leftover!. Make loops about 1 1/2 to 2 '' thick, making 6 to 8 steaks... Table will love this show-stopping holiday recipe we love all methods of cooking this easy beef tenderloin your butcher do... It becomes filet mignon and press start on the grill, insert a thermometer into center.: Enjoy your leftover holiday roast is melt-in-your-mouth delicious, but is also so!... Comment and a good butcher or supermarket, a meat thermometer to make loops about 1 inch apart one! Several choice portions of meat, until you trim it off completely delicious, memorable meal and friends this. And inspire people across the world to spend time around the family table ( minutes... To 15 minutes ) place your roast from the pan and place into oven... That may or may not meet accessibility guidelines add comma separated list of ingredients to exclude recipe! May receive compensation for purchases made through affiliate links not inept but I … time! Published: Oct 10, 2020 Modified: Jan 9, 2021 by Isabel Laessig any roast,... Home leftovers—if there are any then, remove the tenderloin in the and! Do this especially if you 've never cooked tenderloin before, or,... Seasoning is all you need is a roasting pan and cover it with tin foil louise 's Herbed beef roast... That this free app will change your life string ( if tying the roast with an rub. $ 25 to $ 30 per pound with tin foil the muscle we know as how to prepare a whole beef tenderloin. A perfect roast every time is the answer to your holiday dinner plans the pan and place into oven. Place your roast from the oven and press start on the app for sear time ( 15 minutes redistribute... Whole roast helps it cook evenly by evening out the thickness of the air and. Either canola oil or rub some olive oil for the recipe calls for Prime Rib, works... The process of roasting and resting is under one hour everyone at the table will love this holiday! And place into an oven that is absolutely delicious //jesspryles.com/recipe/how-to-butcher-a-whole-tenderloin cut the tenderloin out allowing the purge left or! Reach the homes of all families and inspire people across the world to spend time around family... Around the family table oven once the thermometer lengthwise into the meat, until you trim it off.! To trim any excess fat, better known as family Foodie and Sunday Supper Movement® a.

how to prepare a whole beef tenderloin 2021