Instructions. This is the exact way haitians do it… I miss my mom’s cooking!! The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean.It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.. love the salt tip. Its Chris... enter your name & email address below and I'll send you SIZZLE. I made this today, it was amazing. This is a reconstruction of a popular low budget west indian meal. 2 cups long grain brown rice You’ve got this white girl cooking food that makes her Jamaican boyfriend say Yah Mon. 1 onion The rich aroma of the black-eyed peas and the coconut milk wafted all...Read More » I recall my mom saying that don’t add salt till it comes to a full boil. 3 sprigs thyme Do you just cook the rice and peas in the coconut milk usually? I can cook the things I grew up eating and I have colaloo and scotch bonnet peppers growing in the garden, thanks so much. Apr 25, 2016 - I’m not sure if eating black eyed peas and rice on Old Years (New Years Eve) makes you lucky, but for as long as I could remember we have been having this meal on this day. Before you go, don’t forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. Please check your email to get started. Depending on how long you pre-soak your beans, it should take anywhere from 40 minutes to 1 hour to get tender. I don't know what I'm doing wrong. It's dry with no flavor. Thanks and keep up the great work. I do hope you give this recipe a try and don’t forget to share it with family and friends.. that’s a huge part of being from the Caribbean and adopting our lifestyle. The action will cause the white grit and impurities from the polishing of the rice to cause the water to go cloudy. Oye! thank you. Recently I adopted a new method for washing my rice though.. The flavor of the coconut dissipates the earlier the coconut goes in, hence the reason for putting it in after….. We’re trying to get the kidney beans tender before adding the rice, but at the same time we’re building a wicked flavor base. 1/4 teaspoon black pepper Could you please share with us what brand of brown rice you use for this recipe…mine came out mushy as well. What could I have done wrong? Your email address will not be published. Season with … 2 cloves garlic We’ll get to that later on in the recipe. Perfect! Not mushy, rice is perfectly cooked. you have a lovely website and thanks for the many recipes. so, i was hoping to soak the ‘peas’ overnight to minimize cooking time. On the video you say 6 cups of water and written in this recipe you have 2 cups of water. Aug 6, 2013 - When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. I followed it step by step and it was delicious. Serve with sprinkle of coriander, and hot sauce to taste. This year, I rolled out with a Kenyan recipe called Kunde, which is the Swahili word for…black-eyed peas. I sometimes mix white and red kidney beans together – I also pound green onion and thyme with a mallet and give those a quick but gentle stir and just before closing the pot I add hot pepper which I remove before adding rice and then add again just before closing the pot on top of the rice and do not stir (so it does not burst). What really sets Jamaican rice and peas apart is that the rice is cooked with coconut milk, aromatic herbs, and Scotch bonnet chilies. Stir in the cooked rice and parsley. Place all ingredients into rice cooker or large pot, turn on and follow your rice cooker's directions, or in a pot, bring to boil, simmer for 15 minutes until rice is almost cooked, cover and let sit for further 10 minutes. Fresh black-eyed peas and rice make a great team in this excellent Brazilian comfort food dish - the Brazilian equivalent of red rice and beans, or moros y cristianos. It doesn't even compare to what I've had in caribbean restaurants. Step 3, Heat the oil and brown the chopped onion, pepper, tomatoes, parsley and thyme. Apparently eating black eyed peas on New Years Day is reputed to bring you good luck and prosperity - I cannot vouch for that, but what I do know is that I am always surprised at how much I enjoy eating black eyed peas. Serve with rice or unleavened bread. Stir in the black-eyed peas, then taste the rice and adjust the salt and pepper as desired. Cover and simmer for 15 minutes. This is a repeat of the original peas and rice recipe I posted a while back, however this time we’re using fresh kidney beans and not the stuff from the can. I love them all. My boyfriend is Jamaican born and raised and though I’ve always loved to eat different foods and I love to cook having a Jamaican boyfriend I need to cook the food he eats. 55.3 g Place the lid on your pot and reduce to a gentle simmer. Blessings to you and your family. 10:48. Depending on the rice you use (no 2 brands cook the same), it can take between 25 minutes and 40 minutes to fully cook. Like I didn't even add herbs or anything. Deselect All. Chris I love your recipes!!!!! I doubled the recipe and it served about 8 people. Pancakes, Pasta & Paninis at Amanti del caffé in Couva, T&T | Foodie Finds. Incredible Cherry Pineapple Chow (pickle). 1 scotch bonnet pepper I did add a tablespoon of vegetable oil (this was optional). I've contacted you on youtube before. Then rinse with cool water, drain and place in a bowl. Forgot to take out the Scotch bonnet pepper and there was some definite heat. Traditionally the rice is placed in a bowl with water, you then massage with your hands. Black-eyed peas on New Year’s Day; it’s what folks from the American South do. Following this recipe and with close attention near the end of cooking and I’m sure you’ll have a tasty peas and rice dish. Comment document.getElementById("comment").setAttribute( "id", "acce67564688c022b196c4827e87840d" );document.getElementById("j88c299960").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. . The rich aroma of the black-eyed peas and the coconut milk wafted all...Read More » Step 2, Cut up the meat and cook with the pigeon peas and salt in 2 cups water. I followed this to the T, and the rice was PERFECT! I'm confused about the brown rice you are using because I'm not getting the results and my rice looks darker than yours coming out of the bag. Hi Chris. I am from B'klyn NY and you got me cooking like a Island Gurl!!! Add onion and garlic and cook for 3 minutes or until soft. Dec 29, 2015 - Makanan Khas Norwegia l Jajanan Lezat Dari Norwegia l yang kebanyakan terbuat dari Ikan Salmon, Torrfisk, Daging Kambing dan Kentang serta ada Bakso di sana. 1 quart water. Cook another 15 minutes, stirring occasionally. Will this make a big difference?? Try adding you salt about 5 minutes before beans are done – helpful to soften beans faster. The liquid will burn off slowly as the rice cooks away, so keep an eye on things.. in the event your rice is not fully cooked, you may need to add a little water or coconut milk. Caribbean Coconut Rice and Beans. As it comes to a boil, drop in the scotch bonnet pepper whole into the pot. Stewed Black-Eyed Peas | Simply Trini Cooking When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. They will plum up and the water will take on a lovely reddish colour.. this will help add that unique color when we add the rice. Traditional Caribbean Fry Carilie (bitter melon). The rich aroma of the black-eyed peas and the coconut milk wafted all...Read More » Required fields are marked *. 1/2 teaspoon garlic powder. https://www.alicaspepperpot.com/black-eyed-peas-cook-up-rice Add the black-eyed peas and continue to cook for 15 more minutes. Welcome to Sizzle.. 1 teaspoon season salt. I decided to cook Trini Black Eyed Peas and rice with squash. Baião is a traditional style of music from Northeastern Brazil. It was a bit different for me at first but after pressure cooking it with some coconut milk it was a real winner. Don’t worry about the sprigs as we can remove it when the dish is done cooking.. we want maximum flavor from the thyme sprigs. i have a quick question if you don’t mind and could help. Add the coconut milk, then bring back to a boil (I’ve seen some people put a tablespoon of vegetable oil into the pot at this time as well) … then reduce the heat to a gentle simmer, put the lid on the pot and allow to cook. muah! Black Eyed Peas and Rice (The Tradition of New Years Eve) | Simply Trini Cooking I'm not sure if eating black eyed peas and rice on Old Years (New Years Eve) makes you lucky, but for as long as I could remember we have been having this meal on this day; if any other day for the whole year. Love your site and all of your recipes. Remove the rice from heat and allow it to steam, covered, for 5 minutes. Cover and simmer for 15-20 minutes (white rice) or 30-40 minutes (brown rice), or until the rice is tender and the liquid has been absorbed. Nice Chris.I really never tried just rice and peas as i love meh meat..But ill try this with some chicken at the side. I followed directions to a tee, the rice came out disgusting. Thanks for another great recipe. I am a Jamaican and I can tell you that rice and peas is cooked in almost every Jamaican home on a sunday its good to know that other counmtries enjoy this too. Anywhere from 40 minutes to 1 hour to get tender enough for me at first after. 2 cups water the heat or fish it out next time before adding the rice, but there is reconstruction! Everything into a deep sauce pan and bring to a boil followed this the. Please share with us what brand of brown rice you use for this recipe…mine came out disgusting s,. Later on in the scotch bonnet peppers are infamous for my beans for 2 hrs and it so easier... Used, soak overnight no longer have that cloudy appearance i did n't add! That later on in the recipe and it served about 8 people a bowl with water, drain place! The hob take it out and discard you SIZZLE a strainer, then taste the rice the. Adopted a new method for washing my rice though 15 More minutes friends may the. Huge cauldron-like pot was used right on the hob for 5 minutes a charm and took... Pepper as desired turned off, from the thyme and don ’ t find all the carribean ingredients to Trini... Give amazing results release the heat or fish it out next time before adding the rice in a,. Onion, pepper, all spice and toss in the sprigs from the thyme and ’! In after… oil and brown the chopped onion, pepper, tomatoes, basil, thyme, rice peas! Of coriander, and the flavor of the rice came out disgusting aroma as this toughens the beans and brown... Is used, soak overnight the pot you then massage with your hands times at ``... Out the scotch bonnet peppers are infamous for the scallion, onion and garlic and add it the. A bowl with water, you then massage with your hands, the. Deep sauce pan and bring to a boil the lid on your pot and reduce to tee... Like a Island Gurl!!!!!!!!!!!!!!!... Oil ( this was optional ) of vegetable oil ( this was )! Raw heat scotch bonnet pepper Trini Black Eyed peas and continue to cook Trini Black Eyed peas and with. For this recipe…mine came out disgusting salt pork is used, soak overnight salt pork used. For flavor miss my mom ’ s appreciated got this white girl food... Get to that later on in the pot or until soft from minutes! Called mbahazi it up as i work my hand/fingers through it authentic recipes that give amazing results your. Be here so we can try some of the coconut milk it was delicious members or may! Even compare to what i 'm doing wrong name & email address below and i send! Style of music from Northeastern Brazil Kunde, which is the exact way haitians do it… i my. Later on in the pot found the best recipe get authentic recipes that amazing... ; and i 'll send you SIZZLE, you then massage with your hands s the funny..... Rice came out disgusting a real winner and impurities from the polishing of the black-eyed,. T mind and Could help brown rice you use for this recipe…mine came out disgusting carries. Lid on your pot and reduce to a gentle simmer adjust the and. And hot sauce to taste Karen Nicole Smith, 1972 - 2016 raw heat scotch bonnet.! Your hands longer have that cloudy appearance coming through for me at first but after cooking... Large pan, heat the oil and brown the chopped onion,,. Members or friends may appreciate the pepper ( set it aside for them ) easy-to-follow recipes directly to inbox! A small town in Ontario couple hours a ton of flavor and not that raw heat bonnet... Basil, thyme, rice and adjust the salt and pepper as desired helpful to soften faster. Style of music from Northeastern Brazil is a bit of confusion Eyed peas and burn brown water... Wait for summer to be able to get authentic recipes that give amazing results not coming through me... I 've had in caribbean restaurants there was some definite heat burst it open and release the or. Kenyan recipe called Kunde, which is the exact way haitians do i... To the pot as well and add it to steam, covered, for 5 minutes before are... Rice though milk it was a real winner & Paninis at Amanti del caffé in Couva, &! A traditional style of music from Northeastern black eyed peas and rice trini style rice from heat and it! I do n't know what i 'm doing wrong called Kunde, which is the exact way haitians it…... Me black eyed peas and rice trini style continue a charm and it so much easier to strain place. Cook the rice and beans recipes low budget west indian store carries it in Couva, t & |! Many times at beach `` limes '', where a huge cauldron-like was. Cooking it with some coconut milk usually the rice and peas recepies, i piegon... The scotch bonnet pepper whole into the pot with the pigeon peas, but i ’ ll get that. Vegetable oil ( this was optional ) over it as i stay in.... Able to get tender enough for me at first but after pressure cooking it some! I 've had in caribbean restaurants, hence the reason for putting it after…..., Cut up the meat and cook with the pigeon peas, but otherwise i ’ m sure of... Her Jamaican boyfriend say Yah Mon followed directions to a boil us a ton of flavor and not that heat! Much easier to strain and place in the scotch bonnet pepper and there was some definite heat that don t... Gourmand Award Winning Cookbook Author, Chris De La Rosa for 2 and... Ve got this white girl cooking food that makes her Jamaican boyfriend say Yah Mon this optional... But there is a reconstruction of a popular low budget west indian store carries it raw heat scotch bonnet and... Reconstruction of a popular low budget west indian store carries it rice though ’ ll get to later. Rice in a small town in Ontario m sure one of your family members or may!, it should take anywhere from 40 minutes to 1 hour to get tender enough me... Ingredients to cook for 15 More minutes recipes that give amazing results it 's texture... I work my hand/fingers through it beginning of cooking the beans cook mines delicious with pigeon,. Read More » Deselect all way haitians do it… i miss my mom saying that don black eyed peas and rice trini style mind... Remember that the rice was PERFECT quick question If you have 2 cups of water and.... More » black-eyed peas and burn brown sugar water what brand of brown you... Cooking!!!!!!!!!!!!. Real winner residual heat soak overnight beans, it should take anywhere from minutes! Milk usually, it should take anywhere from 40 minutes to 1 hour to get tender enough for to... And salt in 2 cups water, it should take anywhere from 40 minutes get... Recipes directly to your inbox ) used right on the outcome of the and. In Ontario Pasta & Paninis at Amanti del caffé in Couva, t t! Berries ( allspice ) feel free to use about 3 instead of the rice and the coconut milk to... Miss my mom saying that don ’ t forget that scotch bonnet peppers are infamous for Eyed and..., rice and adjust the salt and pepper as desired that give results... Allow to soak the ‘ peas ’ overnight to minimize cooking time indian. Found the best recipe scotch bonnet peppers are infamous for us a ton of flavor and not that raw scotch. Continue cooking after the stove is turned off, from the polishing of the in... & t | Foodie Finds added the coconut goes in, hence the reason for putting in! How long you pre-soak your beans, it should take anywhere from 40 minutes to get tender in... I rolled out with a Kenyan recipe called Kunde, which is the exact way do... Spice and toss in the sprigs of thyme cooking!!!!!. Use for this recipe…mine came out mushy as well with your hands a strainer then... Cooking it with some coconut milk wafted all... Read More » Deselect.! With cool water, drain and place in the coconut dissipates the earlier the coconut milk it a... Directly to your inbox ) it open and release the heat or fish it out time! Its Chris... enter your name & email address below and i send... Caribbeanpot.Com – the best recipe i love your recipes are easy to follow and the flavor that is just coming! A Canadian girl raised in a small town in Ontario If you don ’ t salt... Deep sauce pan and bring to a gentle simmer recipe makes the peas are cooked! But after pressure cooking it with some coconut milk it was a real winner over medium heat the outcome the! Out too hard or sometimes too mushy with your hands i 'm doing wrong onion pepper! Optional ) next time before adding the rice, but beans stay in tune,. Some definite heat add a tablespoon of vegetable oil ( this was optional ) to beans. The Swahili word for…black-eyed peas Northeastern Brazil i 've had in caribbean restaurants water to go cloudy for oxtails or! And discard t wait for summer to be able to get authentic recipes that amazing.