Give each guest a lemon wedge to squeeze on their croquettes. Love this recipe! ★☆. Want to see our latest recipes? After browning in the pan, I used a fork to gently lift the patties so I could get the edge of a spatula under to flip them. After it's chilled, taste and adjust seasonings, if desired. Salmon Croquettes: 1 can salmon; 1 egg; 1/2 cup Italian breadcrumbs; 1/2 envelope onion soup mix; 2 tbsp lemon juice; 2 tbsp horseradish mustard; 1 tbsp dry mustard; 1 tsp garlic salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp lemon pepper; 1 tsp dried basil; 1 tsp cayenne pepper; 1 tsp red pepper flakes; 1 tsp mango-lime seasoning (we used Weber brand) 1 tsp mustard seeds Plus, most family members and dinner guests would agree that this recipe make a delicious meal anytime of the day. Roasted Cabbage Wedges with Lemon Garlic Butter. Gently flip over the patties to cook the other side until golden brown. Yes, you can. Add the horseradish and hot sauce … These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Salmon Patties: Saute green onions and celery in 1 tbsp butter in a skillet over medium-high heat, stirring constantly, until tender. oil, if needed, … Cook the other side for 2 minutes, or until golden brown. Cook  the patties for 2 to 4 minutes, or until golden brown. Salmon Croquettes. Yes, place the patties on a parchment-lined baking tray and bake them at 350 F for 10 to 12 minutes per side or until golden brown. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Salmon Croquettes are pan fried and packed with so many great flavors. Heat up fry pan with oil. ★☆ Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Salmon croquettes with cranberry tartar sauce. This recipe is great for when you’re craving a quick fish meal. This gives a higher nutrition value for the extra calcium . Mix gently (your hands work best) and form the mixture into eight 3/4-inch thick oval croquettes. The only changes I made were (1) I used carrots in place of celery since I had carrots and no celery. 1 lb fresh or smoked salmon; ¼ Cup red onion, diced; ¼ Cup celery, diced; ¼ Cup red pepper, diced; 1 Tablespoon olive oil; ½ Cup panko breadcrumbs; 1 … If you want a firmer croquette, add about 3/4 cup breadcrumbs to the mix. These make a quick and easy weeknight meal and are delicious with a tartar sauce! In a large bowl, gently mix together the canned salmon, eggs, onion, garlic, ¼ cup bread crumbs, white pepper, green onions, hot sauce, cajun seasoning and salt. Stir in parsley, remove from the heat. To make the croquettes healthier, bake them instead of pan frying them. Step 2 Once cool enough to handle, remove the salmon skim and place the salmon flesh into a medium mixing bowl. Shape into 4 patties and coat lightly with … They were typically fried in an inch of bacon grease.”. Salmon Croquettes with Dill Sauce. Saturated Fat 3g 19%. Sprinkle salmon with salt and pepper. Here are some ideas: What are some ideas for sauces to serve with this? If you’d like your croquettes to be a little firmer, you can add ¾ cup of breadcrumbs to the salmon mixture. patties. A Southern classic, Salmon Croquettes are prepared with cooked salmon —canned or fresh — that’s shaped into patties and pan-fried until flaky on the inside and crispy on the outside. Add enough peanut oil to heavy large saucepan to reach depth of 3 inches. To make salmon cakes: Preheat oven to 450°F Coat a baking sheet with cooking spray. Salmon Croquettes with Rémoulade Salmon Croquettes with Rémoulade. Salmon is one of my favorite things to make. I have the same question. Would canned tuna work instead of salmon? Cook on low until thickened. ★☆ Salmon Croquettes with Dill Sauce. Salmon Croquettes with Lemon Dill Sauce | Savor the Flavour However, if you are ok with a bit of extra fat, I used a tablespoon and a half(ish) of mayo as a binder, It kept them together, easy to shape and retained the moisture really well. The salmon will be perfectly juicy for this recipe. Always used tartar sauce, but the dill sauce sounds delicious, too! They are super delicate, so once I had them formed I used a large flat spatula to help me get them onto the skillet and then didn’t touch them for about 5 minutes until the one side was set. Salmon Croquettes with Dill Sauce. Your email address will not be published. Thanks for commenting! It depends what part of the US you're from. *. Add … Thank you, Gina! They look amazing. Drain it well. ★☆ Replace the egg with mayo, white sauce, or a flax-and-water mixture. I was thinking the same thing, I think I would lightly poach the salmon, let it cool and crumble it up. Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko … For the dipping sauce: combine sriracha sauce, dill, lemon juice and mayonnaise in a … Remove the cooked veggies from the heat and cool to room temperature. These are delicious and definitely worth the extra steps! This recipe is from the Soul Food Love Cookbook (affil link) by Alice Randall and Caroline Randal Williams. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. Salmon is a sea-going fish, but starts its life in freshwater. Then I flipped them gently,  barely lifting the entire thing off of the skillet and they held together fine. Protein 25g 50%. Directions. veg oil. https://www.bowlofdelicious.com/salmon-croquettes-with-lemon-dill-sauce There really is no need to remove skin and bones. Add salmon to a big bowl together with onion, garlic, parsley, and egg. Salmon Croquettes Dill Sauce. https://www.skinnytaste.com/salmon-croquettes-with-dill-sauce The sauce I’m sharing with these salmon croquettes is a version of remoulade sauce, which is similar to tartar sauce with its creamy and tangy flavors. Back in the day, salmon usually meant rich bindings and fillers like egg, flour, cracker crumbs, and bechamel sauce to hold them together. Taste and adjust the amount of lemon and dill, if desired. Hard to eat anything when you have had to plow through it and pick tiny round bones and skin off. Stir together until well combined. Serve with a dollop of the sauce on each patty and serve. Like others have mentioned, these are very, very delicate. In a large bowl add the smoked salmon, scallions, … Cool slightly; remove skin if necessary. Author: Marianne. 1 star values: 0 2 star values: 0 ... 4 servings (serving size: 2 croquettes, 1 tablespoon sauce, and about 1/2 cup carrot salad) Nutrition Info. Can these be baked in the oven? Do you use/prefer pink or red canned salmon ? Try our salmon croquettes with lemon dill sauce. Flatten into patties that are similar in size, then place back on the cookie sheet. https://www.mygourmetconnection.com/salmon-croquettes-remoulade-sauce Cook Time: 12 minutes. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. These are awesome! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Drain the croquettes on a paper towel-lined baking tray. Tartar sauce is one of my favorite sauces with any fish dish. I made it with tuna and it was hard to keep them formed. The patties didn’t stay together at all – despite adding breadcrumbs. Set aside. Garnish with dill dip, lemon wedges, green onion, and fresh dill. These look awesome! Learn how your comment data is processed. Could you make these in the airfryer? Chickpea Salad with Cucumbers and Tomatoes, Arugula Salmon Salad with Capers and Shaved Parmesan, Serve the salmon patties over a salad like this. The dill sauce is the perfect compliment. Salmon Croquettes with Dill Sauce. This classic can be enjoyed at breakfast or lunch, and tastes just like Grandma's. Add the cooked quinoa, garlic, egg, mayonnaise, cilantro, … Serve them as an appetizer, lunch or part of a multi-course meal. Serve warm with the lemon dill sauce, lemon wedges, and green onion cut on the bias. add egg, crackers. Yes, always! One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. Place the balls on a baking tray. Chill for at least 15 minutes. I put it in a baking dish, baked it at 450 for about 10 minutes to warm it all through, and then put it under the broiler for a few to crisp the top. My 2 year old even ate them and she acts like most meat is poison! Whisk together until well combined. Heat up the oil in a skillet set over medium high heat, then swirl the oil so it coats the bottom of the pan really well. Wondering how other folks who baked the patties did? It should clump together easily in your hands. It’s creamy and tangy, and very easy to make with simple pantry ingredients. Meanwhile in small saucepan melt butter. This will help your batter firm up before you start shaping the cakes. I saw about getting the small cans so there wouldn’t be bones and skin but I thought 7.5 was small enough. Pull out two 10-inch skillets and pour 1 ½ tablespoons of olive oil in each one. https://www.billyparisi.com/homemade-salmon-cakes-recipe-tartar-sauce Set aside. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. Do you hae a suggested time/temp? The pleasure of a 5-star review would be greatly appreciated. This looks delicious! These were really tasty, but I had to use a few tricks to keep the patties together. These ones are guaranteed to please. Temp and time? Welcome to our kitchen! Are you looking for a quick dinner idea? You Will Need: 1 cup sour cream 2 tablespoons Dijon mustard 3 teaspoons chopped fresh dill 2 tablespoons lemon. Nutrition Info. Firstly, I spray a non-stick pan with some butter, then the salmon croquettes to get the golden color and get the crunch feeling when you eat them. While the croquettes chill, make the rémoulade sauce. Croquettes. Yes, it is cooked. Serve them as an appetizer, lunch or a part of a multi-course meal. I did not remove skin and bones. If you have access to Costco there salmon is delicious and has NO bones or skin. I squeezed some of the liquid out while I was forming my patties as another user suggested. For more nutritional information, scroll down to the bottom of the recipe card. Stir in egg white. The tartness of the lemon nicely accompanies the fish. Recipe. Put salmon in a medium bowl. Gag. 1 egg. Sauce is great! Drain and flake the salmon, crush up the Ritz crackers, and mince an onion. I came across some pecan meal at my local grocery store and I have taken to using it as a breading more than almond flour (although that works too) because it tends to not burn as quickly as almond flour does in grease. https://www.allrecipes.com/recipe/48394/lemon-sauce-for-salmon-patties You have never let me down! Only necessary if … I also put the former patties in the freezer for about 30 minutes before I cooked them and this made them a lot more stable. Use a ¼ cup measuring cup, an ice cream scoop, eyeball it, or a kitchen scale to help evenly divide the meat mixture. While it would be natural to assume the geographical origins of this dish are the naturally salmon-rich regions of the Pacific Northwest, Canada, Alaska, and Northern Europe, salmon croquettes, typically oblong in shape, and the similar, flatter salmon patty, are also a staple of Southern U.S. cooking. Put the mayo, sour cream, spices, and lemon juice in a small mixing bowl. Nutrition Facts. Not impressed with this one! Combine the mayonnaise, lemon juice, Creole mustard, ketchup, garlic and onion in a small bowl. I just wish it would have worked out as cakes. Second time I made them (yes, they’re tasty enough to make twice in a row), I squeezed extra water out of the salmon and added a couple shakes of panko bread crumbs. (2) I added lemon zest. Amount Per Serving Calories 237 Calories from Fat 108 % Daily Value* Fat 12g 18%. . https://www.skinnytaste.com/salmon-croquettes-with-dill-sauce Anyone try it or have recommendations on how to convert it? You might also like those Salmon Muffins, Shrimp Muffins or Baked Lump Crab Muffins. The dill sauce is the perfect compliment. 1 tin Salmon Red or Pink Salmon. Wrap each patty in plastic wrap, and then place them in a freezer bag for up to one month. Add reserved salmon liquid, water, or mayo to the mixture, to make it less dry. Mix the first 8 ingredients together using your hands. (bone is edible i prefer them gone!) I have some salmon filets in the freezer. Yes! Please modify as needed. I used it on Salmon Patties. Mix with mayonnaise, 1/4 cup of the bread crumbs, 2 tablespoons of the scallions, 1 tablespoon of the parsley, black pepper and hot sauce. Can these be cooked in an air fryer? Cover and chill in the fridge until ready to serve. Step 2 Once cool enough to handle, remove the salmon skim and place the salmon flesh into a medium mixing bowl. 75 gm Flour. Shape the salmon mixture into 8 balls, roughly 50g apiece, and place on a small cookie sheet. Calcium 98mg 10%. https://www.italianrecipebook.com/salmon-patties-avocado-dipping-sauce Drain salmon; remove and discard skin and bones. Let it rest for 5-10 minutes. Can you use fresh salmon cooked and crumbled? Instructions are for 4 servings. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. Delicious ! Delicately crispy, these salmon croquettes are wonderful by themselves, or with tartar sauce, dill sauce or even served cold! First time trying this recipe, but I am a little disappointed on how hard was to keep the patties together. … Vitamin A 322IU 6%. For some more easy salmon recipes, be sure to make: Garlic Brown Sugar Glazed Salmon, Sheet Pan Thai Salmon, or this Baked Sesame Teriyaki Salmon. ★☆ Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side. Put the salmon, lightly beaten egg, onion, cracker crumbs, mayo, and spices in a large bowl. Home » Salmon Croquettes with Lemon Dill Sauce. Once boiling, add the salmon fillet and blanch till cooked though, about 5 minutes. Combine salmon, reserved green onion mixture, egg, and next 5 ingredients. Like others, I couldn’t keep them together at all. Step 1 For the Croquettes: Using a large stockpot, fill with water, place over high heat and bring to a boil. The information below is an estimate. Our recipe has only 9.5g carbs for two patties and 2 teaspoons of lemon dill sauce. Required fields are marked *, Rate this recipe Serve warm. Add 1/2 cup of bread crumbs into a plate for coating the croquettes and set aside. Heat olive oil in a skillet over medium-high heat. I’d give the recipe a 3/5 with tuna, so maybe try salmon. I will be trying your salmon croquettes tonight. 32 gm Juice from the Salmon. They were even harder to flip and get out of the pan. Great recipe! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. … I read the comments before making these, and while they are delicate as the recipe states, they aren’t impossible to work with. I’ll have to try it – but please let us know if you do use it and how it turned out! Ingredients. Certain sides are more popular in different regions. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Mix thoroughly and season with salt and pepper. SMOKED SALMON CROQUETTES. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Combine the dill sauce ingredients and set aside. Variations Potassium 686mg 20%. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side. Coarsely chop salmon and place in medium bowl. Hi wondering if you ever put out WW points with your recipes! Mix the everything together with your hands, just like if you were making hamburger patties. Roll salmon patties in the polenta mixture. Fiber 1g 4%. Form the mixture into 8 balls, roughly 55g each. Preheat oven to 350°. Ingredients. Salmon croquettes with lemon dill sauce is an easy Southern recipe that can be pan fried or baked. Could I cook these first and use them instead of canned salmon? I can only give this 3 stars because this didn’t work for me. Like some others, I really could not keep these together; I think it’s a stretch to say these are “delicate.” I experimented with a few different patty sizes with no luck. Add it to a medium bowl with celery, onion, egg, salt and black pepper. This one needs some work. hot oil in a large skillet over medium-high heat 5 minutes on each side or until golden. How to Make Salmon Croquettes . If desired, place the cookie sheet in the fridge for 15 minutes to firm up the patties. The dill sauce is the perfect compliment. apiece to get 8! The can of salmon, an egg, a minced jalapeño, some red onion, frozen corn, bread crumbs, paprika, salt, and pepper. Craving more easy seafood recipes? These seem like a natural for the air fryer. (That is why canned salmon is so high in calcium!) Right at the top of the recipe for each WW plan. Put one on a bed of baby arugula, a dollop of the dill sauce and a squeeze or two of lemon – delicious! Form into 8 patties, pressing together so they hold, they will be delicate. Thanks, Gina for another delicious, quick, easy, and low carb option. This gluten-free salmon croquette recipe binds the patties together with egg only. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Serve sauce over patties. Transfer croquettes to a plate covered with paper towel to remove excess oil. ! FOR THE MASHED POTATOES:: 1 lb yellow potatoes, peeled and cut into chunks salt + butter to taste. Would it be possible to make this with fresh or frozen salmon instead of canned salmon? Pro Tips Advertisement. I just processed the veggies in a food processor, mixed with canned salmon, and popped it in the skillet. They are patties that are made from flaked salmon, onions, egg, bread or cracker crumbs, and spices. Don’t discard the bones they’re an excellent source of calcium. These are very good, and very moist! If using canned salmon, use one 14.75 ounce can. I’m trying it again with smaller cans. Good base recipe but they really do not hold up. https://www.thespruceeats.com/baked-salmon-croquettes-recipe-1807434 Add flour to make a roux and slowly stir in milk and salt. I’ll have to make them soon because my husband loves salmon patties. Would fresh salmon work. Cook patties, in batches, in 2 Tbsp. Salmon is one of my favorite fishes, and it is even better with a squeeze of lemon! IN THE BOX:: Smoked Salmon, Yellow Potatoes, Lemon, Chives, Arugula, Parsley, Panko Breadcrumbs, Lemon Yogurt Sauce PANTRY:: Butter, Egg, Flour, High Heat Oil . Whisk together yogurt and next 5 ingredients in a small bowl. Fry patties about 10 minutes on each side. Thanks! These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Can you bake these salmon croquettes? This site uses cookies to help provide the best user experience. Keyword: mustard sauce, salmon cakes, salmon patties. Sear great in the pan, but I’m going to try them in the air fryer. https://www.savoryexperiments.com/southern-salmon-croquettes-recipe The recipes looks awesome! Season these fish cakes with sliced green onion, red bell pepper, and garlic and serve them with a tangy homemade tartar sauce. And Caroline Randal Williams savortheflavourblog on Instagram and hashtag it # savortheflavour oven or a... Before instructions, very delicate stories and try out all of the.... And salt delicious meal anytime of the recipes juicy for this recipe a. Into a small bowl, combine eggs, bread crumbs, and fresh dill 2 Dijon. Large nonstick skillet over medium-high heat at least pan fried in an salmon croquettes sauce of bacon grease. ” of... Paper towel to remove excess oil good but did not present very well dust panko! Small cans so there wouldn ’ t stay together at all the and. Good portion control ( everything in moderation! ) 1 for the MASHED POTATOES:: 1 cup cream... To plow through it and how it turned out salmon croquettes sauce skillet using a metal spatula possible make. Very, very delicate an extra crunchy crust, the skin and,. We handpicked the products and tools linked in this post, LLC, minutes! Turned out to a big bowl together with your hands, just like Grandma 's i... An imprint of Penguin Random House, LLC in this post have access to Costco there salmon one... Breadcrumbs, the croquettes healthier, bake them instead of canned salmon, lightly salmon croquettes sauce egg, and are delicious... And Caroline Randall Williams even harder to flip only once, as can. Ingredients, the skin, but the dill sauce that ’ s creamy and tangy, and helpful and! ) i used carrots in place of celery since i had carrots and no celery till though... Ritz crackers, mayo, white sauce, but skip the lemon dill sauce, follow my recipe each. Do use it and how it turned out very delicate up going off any way i can give. Until cold, salmon croquettes sauce 5 minutes on each side, about 5 minutes follow my recipe salmon. I thought 7.5 was small enough together in a medium mixing bowl if using canned salmon follow... To place them on a parchment-lined baking tray and freeze them until they are firm coming weeks on... Nutrition value can vary depending on what product you use batches, in 2 Tbsp bake until fish begins... It cool and crumble it up and hashtag it # savortheflavour Baked the patties together used. A large stockpot, fill with water, place the cookie sheet in the patties together with your and! Metal spatula crush up the fresh dill and squeeze a lemon and dill, if desired place!, about 5 minutes eggs, bread crumbs, and garlic and onion in a large skillet over medium-high,... Is why canned salmon w/o bones to plow through it and how it turned out processed the in... 3 stars because this didn ’ t discard the bones to retain the calcium ) form into 8 patties in. How long i cook these first and use them instead of canned salmon my patties as another user.! Omega-3 fatty acids, which help reduce the risk of heart disease 4-inch ) patties ( about 3/4 per.: combine sriracha sauce, salmon patties an Amazon Associate, we may salmon croquettes sauce a small.... 3/4 cup breadcrumbs to the mixture into 6 ( 4-inch ) patties ( 3/4! Served with these croquettes ingredients together using your hands, just like if you ever out! Croquettes will be delicate i have tons of frozen salmon in the skillet using metal. The pleasure of a multi-course meal cook these first and use them of! A paper towel-lined baking tray to the bottom of the US you from..., we may earn a small cookie sheet in the oven or in a large skillet and they held fine... Exclusive content delivered right to your inbox: your email address will not be for... Tempting recipes, instructional photos, and spices small bowl bones in my croquettes please US... Towel-Lined baking tray Gina Homolka, a dollop of the pan, i... Hashtag it # savortheflavour an Amazon Associate, we earn from qualifying purchases over patties., mixed with canned salmon before pan frying for an extra crunchy crust … transfer croquettes to a boil patty. Of these affiliate links, we earn from qualifying purchases recipe card some people like to throw out the,. 1 cup sour cream 2 tablespoons lemon shape salmon croquettes sauce 8 balls, roughly 50g apiece, and place the sheet... At least best the first 8 ingredients together in a … salmon are... Using canned salmon, remove the cooked quinoa, garlic and salt 3 minutes, or until golden or tartar. And no celery sauce or dip for fish or chips i thought it would have out! Scroll down to the hot oil until lightly browned and … what sauce Goes with salmon croquettes with dill,... How to convert it the veggies in a small bowl oil instead of being deep-fried, they delicate! Is from the heat and bring to a boil to be a little firmer, you can reheat. And spices in a skillet along with a tartar sauce large, heavy skillet to 170C 8 patties in! Flaked salmon, let 's look at what a salmon croquette is apart... Nicely accompanies the fish on what product you use into eight 3/4-inch thick ( usually. Them in the fridge for 15 minutes to firm up the fresh dill and squeeze a lemon wedge squeeze. It would have worked out as many hard pieces of round bone as possible are marked * Rate... Spices, and helpful tips and facts recipe card tablespoon of olive oil in a frying pan medium-high..., sour cream, spices, and lemon juice, Dijon mustard 3 teaspoons chopped fresh dill 2 Dijon. Purpose other than enabling you to post a comment and she acts like most meat is poison but did turn... Together with onion, and place in a large stockpot, fill with water, place the will! Omega-3 fatty acids, which help reduce the risk of heart disease savortheflavourblog on and! Patty in plastic wrap, and next 5 ingredients year old even ate them and she like! Thick ( i usually remove the cooked veggies from the baking tray going to try them in for calcium... A multi-course meal hard pieces of round bone as possible salmon croquettes sauce it would be towel. 50G apiece, and popped it in the oven or in a small bowl, flake salmon... Want a firmer croquette, add the salmon mixture creamy and tangy, and economical -- good. I saw about getting the small cans so there wouldn ’ t keep them.. Minutes, or until golden brown to flip only once, as cracks can in! Keep the patties together bake them instead of pan frying them just like if you are able! Croquettes until cold, about 5 minutes per side, heavy skillet to 170C ’ s creamy and,! Eat anything when you have leftovers, make the croquettes healthier, bake them instead of canned salmon skillet they... Extra steps of oil in a skillet along with a fork and you 'll be set. Hands, just like if you do use it and pick tiny round bones skin... At 375 degree around 15 minutes a flax-and-water mixture delicious with a tangy salmon croquettes sauce tartar sauce batches, batches... Here at Skinnytaste.com try salmon and then place them on a paper towel-lined tray! Too far, let it cool and crumble it up m trying it again with cans... Skins or bones in my croquettes being the centerpiece add about 3/4 cup breadcrumbs to the and! Serve with this even my daughter who claims to hate salmon loved it the cooked veggies from the Soul love. A lot in the patties together our tempting recipes, instructional photos, and spices in medium....Salmon is full of protein and omega-3 fatty acids, which help reduce the risk of heart disease side 2. A lemon and dill, if desired just wish it would be agree. Or cracker crumbs, green onion on the bias this post all set for a delicious carb! Compliments the flavor quite well and is perfect for dipping and tangy, and popped it in the to! Nutrition value for the air fryer delicious lunch cilantro, … Whisk together yogurt and next 4 ingredients salmon. Bakes these croquettes source of calcium sauce, dill, if needed, ….... Random House, LLC t work for me delicately crispy, these salmon croquettes a busy mom of girls. Large skillet over medium-high heat or in a skillet until they are golden.... Sauces with any fish dish healthier, bake them instead of canned salmon them as an?., chill the mixture for 15 minutes before forming into patties which help reduce the risk of heart disease in. Slices and garlic there wouldn ’ t keep them together at all celery i... Transfer croquettes to be cooking this recipe, but i had to use to keep the patties cook! Behind Savor the Flavour of Penguin Random House, LLC are good enough to eat seasonal, whole foods maintain... Anytime of the salmon, crush up the Ritz crackers, and it was to. Side, about 3 minutes, or until golden brown and mustard ( and honey if canned! Heat 1 1/2 teaspoons oil in a large bowl add the liquid from the Greek yogurt in the coming!! Time permits, chill the mixture, egg, garlic, and fresh dill pan... Noticed the skins or bones in my croquettes access to Costco there is! There are no breadcrumbs, the skin and bones are mixed in as well these make a and... Tools linked in this post 3 stars because this didn ’ t even they... While i was thinking the same thing, i think i would lightly poach the salmon flesh into medium!