Then you add the pulled pork. Leave a Comment. For even more game day inspiration, check out my KING’S HAWAIIAN & Walmart Game Time board on Pinterest and Courtney Whitmore's #KHGameTime Guide on Walmart.com. When I’m not in the mood to cook, I grab a tub of that to have on hand for my husband to make an easy sandwich for dinner. Not sure how I missed that, but I fixed it. Place the bottom half of the buns in a sprayed 9x13 pan. Cheesy BBQ Pork Baked Sliders are an easy family friendly meal you will want to make again and again! For the sandwich build: Using two forks or your hands, pull apart the warm pork. https://www.thecreativebite.com/cheesy-bbq-pork-baked-sliders This site uses Akismet to reduce spam. Here’s my big time saving tip! Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Slow-cooked pulled pork on Hawaiian rolls topped with macaroni and cheese, bbq … (Set aside the pan used to cook the onions.) How to Make Pulled Pork Sliders using Hawaiian Rolls: Cut the rolls on the diagonal and leave both the top and bottom rolls intact. I'm like a unicorn. Loaded with delicious flavors and a guaranteed hit for any party! Required fields are marked *. If you don’t have Muenster, or just aren’t a fan, you can use just about any cheese, from Cheddar to Provolone. Lightly pound the pork medallions with a meat mallet until the pieces are an even thickness, approximately 1/8 to an inch thick. Not only do I like sports, if not as much as my husband, I also like to make delicious nom-noms for game day. Next sprinkle with cheese then add the top half of the rolls. Whether you use them with my Game Day Pulled Pork Sliders or have them with chili - a messy option for the brave - King's Hawaiian Rolls have a delicious flavor that makes every game day the best game day ever. Serve these pulled pork sliders with this Loaded Baked Potato Salad. Arrange the shredded pork in an even layer over the rolls. Slice the Hawaiian buns in half while keeping all of the buns attached to one another. Pat the pork butt dry with a paper towel and make the … Pressure Cooker BBQ Pulled Pork and creamy Muenster cheese is layered on Hawaiian buns and topped with a savory butter sauce for a dinner that is absolutely drool worthy. Mayo, sour cream, bacon and cheddar cheese…for a WOW meal. What I didn't tell you is that he's lucky enough to have a wife who loves him and who doesn't mind sports, either. I also just so happened to have some sliced Muenster cheese from the deli on hand which was perfection for this combo. Combine chili powder, pepper, salt and garlic powder in a small mixing bowl. Today, I'm going to showcase my delicious game day pulled pork sliders. Place bottom half in a greased 13x9 inch baking pan. In a bowl, stir together the pulled pork with the BBQ sauce. Place the pork shoulder or pork butt roast in the bottom of the crockpot. I know. Brush the melted butter on the top of the rolls. So easy and delicious! Place your pork butt into the Crock Pot and turn on low. Serve with tongs on King's Hawaiian rolls. Here’s what you’ll need to … It adds such amazing flavor to just about anything. Sliders are the best aren’t they?! Recipe for Dr. Pepper BBQ Sauced Pulled Pork Sliders. Pour the root beer over the pork … Learn how your comment data is processed. Add the liquid (root beer, Dr. Pepper, or broth) around the pork … I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures! Your email address will not be published. Slowly pour the butter mixture over the top of the buns. I don’t think freezing them would work well because the bread would end up soggy. Layer the slices of cheese over the pork and top with the other half of the buns. I love sliders of all kinds, and these look fabulous! Cover with foil and bake for 20 minutes. Our Top Traditional Cuban Recipes 11 of 16 8 - 10 people. In a small microwave safe bowl, mix the butter, Worcestershire sauce, onion flakes and poppy seeds. In a Crock Pot, pour in 1 cup of apple cider vinegar and 1 cup of water. To make the sliders, I’ve used a Hawaiian-flavored pulled pork cooked in the slow cooker and slices of SPAM cooked until seared on each side and drizzled with BBQ … Spoon the BBQ Pork on top of the rolls and spread using a fork. Mix in BBQ sauce as desired. Build a charcoal fire for direct grilling using Kingsford® charcoal. Top off the sliders with the other half of the hawaiian rolls, … I noticed at the beginning you said it uses Worcestershire sauce, but I don’t see it in the ingredient list. Pineapple contributes both sweetness and acidity which compliments the flavor of the pork while also balancing the richness. This blog generates income via ads. Broth should cover about ½ of pork. My husband and his pals can hold them with one hand, freeing the other hand for all the gesticulating that they do when their team does something fantastic or the ref makes a bad call. Chef Tom cooks up some amazing Asian inspired pork sliders with a crisp tangy slaw. I had a pack of Hawaiian buns sitting around when I made a batch of Pressure Cooker BBQ Pulled Pork and I knew as soon as I tried the pork that the two belonged together! Trim away any excess fat from the pork butt. Step six is unnecessary…Unless want crunchy burnt sliders. 00h 10. The bone should come out clean when you remove it. How much do I use? Coat the pork with 1-2 TBSP of your pork rub. So good! Place the bottom half of the rolls into a casserole dish. Game Day BBQ Pulled Pork Sliders with King's Hawaiian Bread, « Cream Cheese Cinnamon Roll Monkey Bread Recipe. Keeping the 12 dinner rolls together, cut them lengthwise. After slow cooking & shredding the pork, put it on delicious Hawaiian rolls with some Hawaiian BBQ sauce and you have some REALLY fabulous sliders! In a Crock Pot, pour in 1 cup of apple cider vinegar and 1 cup of water. Evenly spoon the BBQ pulled pork on each roll. I personally love sliders for portion control, and … Plus, they're the perfect size for game day eats. Standard Hawaiian rolls come in a small dinner roll size that is perfect for sliders. Add broth, bay leaves and peppercorns. Hawaiian Sweet Roll Sliders with Chinese BBQ Pork Two Kinds of Hawaiian Sliders, both topped with Tropical Slaw, are just the thing for celebrating Hawaiian Foods Week June 12-18. Required fields are marked *. Serve immediately. You have successfully joined our subscriber list. 00h 20. A Cuban classic, these loaded up sliders have layers of ham, pulled pork, Swiss cheese, and the ever-important pickles. Be sure to press the run into the meat to help it stick. The slaw is just a combo of purple cabbage and napa cabbage, oil, vinegar, celery salt, a bit of honey and dry mustard. This meal is great, because just about everything you need is a pantry staple or can easily be found at your local grocery store. Can these be frozen so you can cook them in advance? Sliders are the BEST! Uncover and bake another 5-6 minutes. And now, after all that build up, here are my Game Day Pulled Pork Sliders. Microwave for 30-60 seconds, or until completely melted. Remove the tinfoil from the top of the pan and bake for an additional 8-10 minutes. Thanks! Rub mixture over pork. Close the BBQ chicken sliders with the top half of the Hawaiian bread and the final step is to brush the top of the buns with melted butter! While the pork is roasting you have plenty of time to whip up the homemade bbq sauce and the tangy slaw. . Thanks for pointing it out! Just get a 12-pack of Hawaiian rolls and slice them in half with a bread knife. Preheat oven to 325F. Pinned to my sliders board. Take a fork and knife and gently shred the pork. I got my pork, King's Hawaiian Rolls, snacks, drinks, and decorations, and I got them all at a great price. I hope you give this pulled pork sliders … November 11, 2016 by Danielle Green 7 Comments. Buffalo Chicken & Bleu Cheese Slaw Sandwich. I told you before that my husband is THE sports fan. You can whip this recipe up in 30 minutes and have a meal the whole family will love! Once the grill reaches between 450° and 500°F, grill the pork directly over the hot coals for 30 to 40 seconds on each side. Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! Tender BBQ Pulled Pork with slices of smoked ham, Swiss Cheese & savory mustard baked together on a sweet Hawaiian Roll - this is a recipe to make today! Place your pork butt into the Crock Pot and turn on low. I took these to a party and they were gone in a blink of an eye!!! 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