The third and final day’s beer is called Lutanda. The tree is indigenous to Southern Africa. It also has 2 small very tasty high protein nuts. As it is women who are the creators of this wonderous beer, they are also the main benefactors. The Marula fruit has a number of unusual traits and uses. Fruit is very juicy and aromatic and is the size of a small plum. Fascinatingly enough, only the female trees bears fruits, while the male tree displays flower. During colonial times it was even used for tomato boxes and toilet seats. It has the lowest alcohol percentage, and it is sweet and tasty. However, the tale is unfortunately untrue. Whether or not the Marula holds entertainment value in getting animals drunk, we are still a big fan of this little fruit. The fruit flesh is soft, whitish, and contains fibers. Where they are found The marula tree can be found in South Africa in Mpumalanga’s Lowveld and the Kruger National Park. 4. There is even legend that a woman can take bark from the male or female tree. So perhaps we all want to believe this tale of debauchery . South African’s also call it, the Elephant Tree or Marriage Tree. The marula is a medium-sized to large deciduous tree with an erect trunk and rounded crown. Jamie Uys made the story popular (originally stemming from Zulu folklore) in his 1974 documentary “Beautiful People”. The Marula Tree. It also has wide-spread branches, and the fruits ripen between December and March, the summer months of Southern Africa. It is then stored for processing throughout the year and used for various purposes, including other alcoholic drinks, and cosmetics. African Animals Getting Drunk From Ripe Marula Fruit - YouTube Male and female flowers are borne on separate trees, the flowers of male plants producing pollen and the female flowers producing the fruit for which the tree is so well known. Le fruit du marula est mangé par de nombreux animaux dans le sud de l'Afrique. See them on an elephant safari to take in their majestic and often amusing antics. Marula is a medium to large tree, usually 9 metres tall, but can grow up to 18 metres. Evidence shows that the Marula fruit was a very important part of the diet of ancient peoples in South Africa, Namibia and Botswana. Fruit of the Marula Tree (Scelerocarya birrea). Or even more idyllically, enjoy it on a ‘safari drives’ with the elephants. Unfortunately, none of this is true, as the producers of this documentary actually soaked the fruit in alcohol before filming, causing the animals to get drunk and behave abnormally. It is native to many African countries including South Africa, Malawi, Namibia, Niger, Botswana, Gambia, Zambia, Zimbabwe, Angola and a few more. It’s a tree native to Southern Africa, and is used in the fermentation of the national liqueur of South Africa called Amarula – a milky liqueur similar to Bailey’s Irish Cream, but it does have its own unique taste.I quite like it. The tree is usually found in Miombo Woodlands in different regions of Africa, while its fruit is being used for “Amarula Cream Liqueur” and several alcoholic beverages. The Marula tree has a long history with Africa and Africans, dating as far back as 10,000 BC. Interestingly, Marula trees are gendered. This fruit has socio-economic importance within communities, and it provides a much needed source of income for those who most need it. It is single-stemmed with a dense, spreading crown and deciduous foliage. The skin of the marula fruit is incredibly high in vitamin C, at eight times more than an orange. The scientific name of the Marula fruit tree is Sclerocarya Birrea. There are male and female trees, each with their own type of flowers. It allows the Marula tree to reduce harmful mutations. The tree is protected in South Africa. Marula Tree and Fruit – Drunken Elephant Time? So if you’ve ever wondered what the animals are after, give it a go. They bloom from September to November and then bear edible fruit between January and March. The fruit from the Marula tree taste like a caramel flavored alcohol that the wild animals love to eat.You can buy distilled Marula Tree liqueur (17% alcohol) from a … The liqueur Amarula is made from the marula fruit. The nutritious little fruit is the size of a small plum, but it packs a punch. Marula wood has been traditionally used for carving pestles and mortars, bowls, drums, beehives and stools and even canoes in some areas. You’ll find them in miombo woodland areas, the most famous of which is the Greater Kruger, one of Africa’s ultimate safari destinations. The first day’s Marula beer is called Tuvhu. The marula tree is one of Namibia’s most versatile and thus important indigenous trees. It is high in vitamin C and can be eaten fresh. For years the tree’s fruit has been used to … The fruit and bark of the tree has many popular uses, including medicinal uses.. The marula fruit tree (Sclerocarya birrea) is native to parts of southern Africa.The trees grow wild and were once rare, but are now cultivated. Essence from the leaves is said to provide a remedy for abscesses, spider bites and burns. The Marula tree is then able to stay healthy through the ways that it has adapted and evolved to survive. About 6% of all flowering plants have this characteristic. Because the Marula fruit ferments so quickly, there are three different kinds of Marula beer, each made a day apart to get different alcohol percentages and tastes. The bark of the tree has medicinal properties and is used widely in treating dysentery and diarrhoea, rheumatism, insect bites and a variety of other ailments. The Marula fruit is a good source of income for struggling rural communities, beyond the beer. marula, the forbidden fruit of the elephant tree To introduce you to Marula Gin, we’ll take you on a trip to Namibia and the Miombo woodlands of Southern Africa. Looking for a quick escape from the bustling streets of Johannesburg? Introduction of Marula Fruit Scientific name - Sclerocarya birrea Sclerocarya birrea, commonly known as the Marula is a medium-sized dioecious tree, native to the Miombo woodlands of Southern Africa, the Sudano-Sahelian range of West Africa, and Madagascar. Marula fruit is incredibly high in vitamin C, containing eight times more of it than an orange. Not only the fruit, but also the nut, are rich in minerals and vitamins. While the fruit does indeed ferment quickly, the elephants would need to eat a huge amount of the fermented Marulas, and it’s unlikely that they ever do this. 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