Once the mondongo becomes softer, drain the water from the pot and rinse the mondongo with cold water. Estoy segura que este plato será una esquisitez para muchos, pero para mi familia es tan convencional como para los Americanos cocinar Chici con Carne o los Puertorriqueños cocinar gandules. It was she who ignited the spark on me to make this dish and also gave me her recipe, adapted to the Spanish markets. Cook until soft. 6. Reduce heat to medium; cook until chicken is longer pink at the bone and the juices run clear, about 45 … Receta para plátanos en tentación –> http://www.cocinerita.com/platanos-en-tentacion-temptation-sweet-plantains/ –  Vegetarianos/Veganos: yo creo que este plato es fácil de veganizar porque al final es cuestión de conseguir la textura del mondongo y con tiras de soya que mantengan su forma, se puede hacer esta receta para un Mondongo Vegano. 8. 1. Read More. For instance, I used my pressure cooker to soften the tripe and pig’s tail and it took less than 30 minutes. Sofrite por un minuto en temperatura alta. I took a few shortcuts that probably the women in my family never knew back then. Panamanian tortillas: thick corn cakes. 6. Ceviche. NOTES: –  El aceite con el achiote es solo aceite que ha sido calentado con las semillas para obtener ese color y fragancia. This site uses Akismet to reduce spam. You should give it a try if you find tripe, or maybe on your next visit to Spain (in which case you are obviously invited to try some Panamanian food at Madrid). Panamanian Corn Tortilla. Set aside. Agregue agua asegurándose que el líquido quede una pulgada encima de la superficie del mondongo. 7. I’ve asked my parents about the story behind the name “Mondongo” and the “A La Culona” version, and my dad promised he will find out on the next time he visits my grand parents in Coclé, Panamá. I was never a big fan of Mondongo and it wasn’t only because of its texture (y’all know I’ve eaten all sorts of strange things), but I remember that it made me happy because I could see my family getting excited whenever my mum would announce in the morning that she was making Mondongo for dinner. También leí que en vez de garbanzos, lleva frijoles blancos y también lleva ají chombo (picante criollo). Thanks a lot my friend! I’m quite fascinated by the look and texture of tripe but I can’t say I’ve ever particularly enjoyed it. Add cilantro, a teaspoon of salt, and ground pepper. Wash the tripe with lemon juice and water. Panamanian Mondongo is different than other countries not only because of its ingredients but because we don't have it as a soup, we make it more like a stew and serve it with white rice. 1 lb jicama (apio is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces (apio is a root veggie that tastes like a combo of potato celery and water chestnut) Typically ingredients needed include bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables. And pretty disgusting back then to be honest…). Agregue la pasta y la salsa de tomate y cocine por dos minutos. What is it: Thoroughly fried chunky pieces of green … 3 cups uncooked rice (white folks WASH YOUR RICE) 1 Chicken cut in bite size chunks, if you have children or you are a picky eater … Eating tripe has gone out of fashion in the UK and in London it’s rare to see it in even the best butchers’ windows. Sorry, your blog cannot share posts by email. I realize that one is Puerto Rican (mondongo) and the other is more properly Mexican (menudo), right? 3. See more ideas about Panamanian food, Panamanian, Panama recipe. I know in Spain it’s still very popular by the amount of people selling it. . Enter your email address to follow this blog and receive notifications of new posts by email. and therefore we enjoyed a lot of weird things that probably many kids didn’t, like turtle eggs for instance (I know, not cool today. But actually mondongo is very popular through out the country and it’s the best way to trick your kinds into eating a thing that otherwise they’ll run from screaming! Give it a stir and cook at low heat until the potatoes and the carrots are soft and the sauce starts to thicken a bit. 7. Venezuelan Mondongo is a very hearty soup, more like a stew, made with beef tripe (panza), … Add water making sure the liquid is one inch above the surface of the mondongo. Me has regalado un plato de felicidad, XHTML: You can use these tags:
, Copyright © 2011 LittleLadyCook "La Cocinerita" <3, http://www.cocinerita.com/platanos-en-tentacion-temptation-sweet-plantains/, Offal In My Life | 10 Panamanian Dishes: Food Podcast - Cocinerita. ( Log Out /  But I think that nowadays everybody calls mondongo from Panama in the same way, so enjoy this Big Butt Mondongo!! Tiempo de Preparación: 30 minutos Tiempo de cocción: 3 horas* (lea las notas) Porciones: 8, Ingredientes: 2 1/2 libras mondongo en tiras (intestinos de res) 4 chorizos picado 4 dientes de ajo picados 1/2 taza de garbanzo cocido 1/2 taza de aceitunas (olivas) sin hueso 1/2 cebolla mediana picada 1 taza de pasta de tomate (mi mami usó Maggi) 4 hojas de laurel u orégano 2 tazas de salsa de tomate (mi mami usó Maggi) 1/4 taza de aceite vegetal en achiote* o en polvo/pasta (lea las notas) Pimienta y sal al gusto. This step could take up to 1 1/2 hour, but you may use a pressure cooker and it will take about 20 to 25 minutes from the moment the steam starts to exit. Learn how your comment data is processed. https://travelfoodatlas.com/salvadorian-sopa-de-pata-recipe-cows-feet-soup Cocine por una hora y agregue más agua si se empieza a secar. El Mondongo panameño es diferente que en muchos países y no solo por los ingredientes que varían, sino porque no lo servimos como sopa sino como un guisado/estofado y lo servimos con arroz blanco o arroz con guandú. Apague la llama y agregue las olivas. This time she shares her recipe for “Mondongo”, a favorite among my family. If using a regular pot, bring to a boil … It isn’t too complicated to cook (although it takes a lot of chopping), but all these years I’ve shied away from the challenge, until now. Ingredients. 4. Tortillas are a delicious breakfast … Once the mondongo is soft,  incorporate to that pan (or P.C.) And it worked wonderfully! 2. Instructions: 1. Le pregunté a mis papás acerca del nombre “Mondongo” y el de la versión “A La Culona”, y mi papá me prometió que me averiguará la próxima vez que visite a mis abuelos en Coclé. Meanwhile we will start our sofrito. –  This dish goes perfectly with white rice and plantains in tempation just like my mum served it on that picture. NOTE: There’s a version of this dish which is called “mondongo a la culona“, something like “big butt tripe” and it is typical from the caribbean coast of Panama, mainly Colón, that includes pig knuckles and feet and white beans (wikipedia). En una cacerola grande con abundante agua agregue el mondongo, tapar bien y cocinar por espacio de 1 1/2 horas. Yo le pedí a mi mami que compartiera recetas panameñas favoritas conmigo y ella se está diviertiendo haciendo y fotografiando estos platos para mi blog. Add the achiote seeds and cook over moderately high heat until the seeds darken and the oil is orange, about 1 minute. There are many versions of the popular Panamanian dish arroz con pollo, which means chicken with rice, but they all begin with sofrito, a sauteed combination of garlic, onion and bell pepper.Adapted from Cooking Light, this variation calls for hot Italian sausage to increase the meatiness of the dish, while cumin, paprika and cilantro pay homage to the dish's roots. Rinse well for a few minutes removing the sebo with a knife and chop into smaller pieces (raw hard fat like on the picture below). Luego agréguelo al mondongo, las cebollas, ají, recao o cilantro verde, ajos, sal y pimienta, y tapar bien. I loved mondongo when I was 5 and I love mondongo now that I’m… not five anymore (yeah, like I’m going to tell you!). Chicheme-Sweet Corn Panamanian Drink. Boil until the honeycomb is fork-tender, adding water as it becomes necessary to maintain the same level. 8. En una olla grande con agua hirviendo y sal, cocine el mondongo por 1:30-2 horas en temperatura alta y agregue las hojas de laureles y/o el orégano (my mamá utiliza éstas para suavizar el mal olor que produce hervir el mondongo). Allrecipes.Com. I can’t imagine a better drink to enjoy that is both refreshing and … … There is also Mondongo “A La Culona” which literally means “Big Butt Woman’s Style”. See more ideas about Panamanian food, Panama recipe, Recipes. For this one you need to use pig’s trotters and tails. Change ), You are commenting using your Google account. Meanwhile we will start our sofrito. Cook until soft. But that to me is more semantic than really meaningufly in a foodie sense. Jun 21, 2012 - Explore Compas Houston's board "delicias panameñas/ Panamanian delights " on Pinterest. Directions Edit Place the tripe, water, onions, garlic, salt, and pepper in a large kettle and let it simmer over low heat for about two... Toast the chiles well, using care not to burn them. Panamanian Mondongo is different than other countries. Place the pig’s tail, bay leaves and mondongo in a large pot and cover with water. I really love mondongo and I love callos too, they are both great ways to eat tripe and the texture is very soft, I would say softer than octopus. Most of the stuff I’ve tried has been quite chewy, whereas yours sounds nice and tender – almost like octopus, which I love , Hi MD!! 5. –  Si tienes una olla de presión puedes reducir el tiempo de cocción por la mitad probablemente. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Panamanian Mondongo I asked my mum to write a few Panamanian recipes and she’s having a blast making all these dishes […] Sep 10, 2013 6 Comments. Enjuague el mondongo con agua fría. –  Este plato va perfecto con arroz blanco y plátanos en tentación, así como mi mamá lo sirvió (foto del inicio). Sautee for one more minute in high heat. Also, I didn’t have recao verde, so I substituted with other herbs at hand and added a little bit of this and that to make it look more like the one my  mother used to cook. Mondongo recipe | Receta mondongo mondongo is supposed to be a `` soup?. Half a gallon [ 2 liters ] of water to cover it and the green! Be honest… ) nowadays everybody calls mondongo from Panama in the same level the sauce me made before the! I know, but trust me, it is such a delicious dish… es solo que... A gallon [ 2 liters ] of water to cover it and the is. This time she shares her recipe for “ mondongo ”, un favorito de mis hermano never. S still very popular by the amount of people selling it something for everyone y también lleva ají chombo picante... De puerco cooker to soften the tripe and lemon juice to a boil … Transfer tripe and juice! Fork-Tender, adding water as it becomes too dry cocción por la mitad probablemente for this one need... 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