MyRecipes.com is part of the Allrecipes Food Group. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Information is not currently available for this nutrient. We loved it and plan to try it again with fresh clams. Add the onion and a pinch of salt … Top with the remaining chives. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Heat the olive oil over medium heat in a large, wide, lidded skillet or casserole and add the shallots. In a large pot of heavily salted boiling water, cook the pasta until it is 2 minutes from being done to … Add clams; cover and cook 4 minutes or until shells open. Info. We did not have fresh clams so we used a can of chopped clams and added the juice to the sauce. Mop up the lovely juices with some rustic bread. Cook, partially covered, for 10 minutes. Meanwhile cook the pasta and when ready, drain into a warm bowl. ; Add the clam juice, tomatoes with their juices, red pepper, parsley and a pinch each of salt and pepper. Remove clams from the pan. We had this tonight, last minute choice. Today's recipe is pasta with clams in red sauce. Stir in clams, tomatoes, and the 2 tablespoons parsley; heat through. Cook, stirring, until the tomatoes burst, 7 to 8 minutes. Cook 2 min with stirring, then add the tomatoes and cayenne pepper. Set aside. Add garlic and shallots, and saute until brown. Add drained spaghetti and cook for 2 minutes over high heat with the tomatoes. My hubby loved it, too. Drain the pasta, then return it to the pot. Return the clams and mussels to the pot and keep warm. In a medium saucepan cook onion, garlic, and crushed red pepper in hot oil. Sprinkle with chopped parsley. Add 2 tablespoons olive oil to the same pan and cook cherry tomatoes until softened, about 7 minutes. While the tomatoes stand, bring 2 quarts water to a boil in a large saucepan. this link is to an external site that may or may not meet accessibility guidelines. With the back of a wooden spoon, crush the tomatoes against the side of the pan. Cook linguine in salted boiling water. Add Fettuccine to the boiling water. Drain clams, reserving clam juice in separate bowl. Credit: Inspired by salsa cruda, or "raw sauce," this dish features a simple and delicious combination of tomatoes, chives, garlic, and balsamic vinegar. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Would have given this 5 stars if I had homegrown tomatoes available. 5 to 6 minutes. this link is to an external site that may or may not meet accessibility guidelines. Add wine and reduce for 1 or 2 minutes, melt butter into sauce and add clams to pot. … Spaghetti alle Vongole With Pomodorini ~ Spaghetti with clam sauce is a very traditional, simple dish found across Italy. Spoon sauce over linguine. Stir the parsley and scallions into the skillet. Discard any unopened clams or mussels. Bring a large pot of lightly salted water to a boil. Sustainable Choice: Because they help filter the water in which they live, clams and other bivalves are sustainable superstars. Add cooked clams and juices back to the pan and stir to combine. Pasta. Season with salt and pepper, and stir in the parsley. Spaghetti dressed with clams is a Southern italian classic, and tomatoes contribute a contemporary addition. Cook 1 minute, add wine and reduce by 1/2, add tomatoes, chili peppers, clams parsley & oregano, adjust seasonings to taste and cook 5 minutes. Click to Tweet This particular pasta with buttered tomato clam sauce gets extra points for being a pantry supper…meaning that there is a good chance you may have the ingredients right there in your pantry. Season with salt. Add the halved cherry tomatoes. Drain mixture in a colander over a bowl, reserving liquid. Drain. For shelled clams, add the clams, along with their liquid to the cooked and ready sauce for a 2 or 3 minutes, just so they heat, otherwise they will turn tough and rubbery if cooked too long. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). For the red sauce, you can either use fresh plum tomatoes or canned peeled whole tomatoes. Then add in the liquid from the canned clams, plus some white wine (or chicken broth). Pour sauce, clams and all over the pasta and toss well. Turn up the heat and cook for about a minute to let the alcohol evaporate. 1 (6 oz) can whole clams or 2 dozen small littleneck clams; 3 tablespoons extra virgin olive oil, plus a little more for the pasta; 1 Tbsp garlic chopped fine; 2 tablespoons chopped Italian parsley; 2 cups canned imported Italian plum tomatoes, cut up, with their juice, OR fresh, ripe tomatoes, chopped; 1 flat anchovy fillet (preferably the kind prepared at home) chopped very fine (optional) Add the clams, cherry tomatoes and white wine. Drain mixture in a colander over a bowl, reserving liquid. Add clams and white wine, cover, and cook on high heat until clams open, 3 to 5 minutes. Simmer, uncovered, 5-6 min with occasional stirring. When the pasta is done, drain and return it to the pot. Discard any clams that do not open. Heat olive oil in large skillet over medium-high heat, sauté garlic and onions until just tender, about 3 minutes. Stir tomatoes and fregola sarda into tomato-clam broth. Stir in a few basil leaves. Spaghetti with Clams and Slow-Roasted Cherry Tomatoes makes an elegant dinner for entertaining. Serves 4. Boil gently, uncovered, about 10 minutes or until sauce is reduced to about 1 cup. Add the Parsley and Garlic Base and the drained clams, reserving their juice for later. Cover to keep warm. Add the clams and a splash of wine, salt and pepper. I was out of balsamic vinegar so I subbed in red wine I also tossed in some proscuitto and basil. Add tomatoes, salt, and black pepper to taste. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pour the sauce and clams over the top, sprinkle with the remaining 1/4 cup parsley and serve immediately. Allrecipes is part of the Meredith Food Group. I love adding sweet cherry tomatoes in with the clams which adds a delicious sweetness. In a large saute pan, heat the olive oil. Meanwhile, heat oil in heavy large skillet over medium-high heat. This easy pantry dinner recipe for pasta with buttered tomato clam sauce adds some seafood to this comfort food pasta supper. Heat oil in large skillet over medium heat. Cook, stirring occasionally, until pasta is tender, 8 to 10 min. Heat the olive oil in a medium saucepan. You can also substitute mussels for the clams. When shells start to open, add the white wine. Add reserved tomato liquid, and bring to a boil; cook until reduced to 1/2 cup (about 6 minutes). I would definitely make this again when they are. You can use spaghetti for the pasta or substitute with your favorite long strand pasta. Increase the heat to medium-high. Add the clams, mussels, and rock shrimp. Everybody understands the stuggle of getting dinner on the table after a long day. Drain pasta; return to same pot. Cook the pasta, drain and then tip into the pan with the parsley, a drizzle of olive oil and toss together. Toss with hot pasta, bright strips of sun dried tomatoes and … John Autry; Styling: Cindy Barr, 4 servings (serving size: about 2 cups pasta mixture and 4 clams). Add the tomato sauce, cover the pan and cook for 3-4 mins on a high heat until all the clams are open. A clam and pasta dish with the taste of the sea. Add 1 tablespoon salt and pasta. Add the garlic and cook over low heat until golden, about 3 minutes. Add the remaining 1 Tbs. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. I absolutely love this recipe! Cook spaghetti in the boiling water, stirring occasionally, 2 minutes less than as directed on the package, about 10 minutes. Strain the pan juices through a fine sieve and set aside. Cook onion and garlic 2 to 3 minutes or until lightly browned, stirring frequently. Soak clams in plenty of salted cold water for 2 hours so that they will release any sand they have in them. Bring to boiling. I was looking for a use for our end-of-summer tomatoes, and this fit the bill. Heat up the pasta (in salted boiling water) then add to the seafood. Season with salt and pepper, and stir in the parsley. Add drained spaghetti and cook for 2 minutes over high heat with the tomatoes. Remove the sauce from the heat, and add in lemon juice and zest, butter, and the canned clams. Amount is based on available nutrient data. © Copyright 2021 Meredith Corporation. Return clams to mixture. Saute' onions in oil, when half cooked, add garlic. Meanwhile, for sauce, drain clams, reserving liquid. Simmer until it has reduced and thickened slightly. While the pasta is cooking, add the tomatoes and chili flakes to the seafood pot and cook over medium high heat, stirring often until the tomatoes begin to break down, 5 to 6 minutes. Add comma separated list of ingredients to include in recipe. Rinse well under cold running water and drain. In a saucepan on medium heat, cook the garlic until golden. olive oil and a generous amount of black pepper and stir to coat. Transfer to a serving platter or bowl. Info. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the pasta … Combine tomatoes, 1/3 cup chives, 1 tablespoon garlic, vinegar, 3/4 teaspoon salt, and pepper in a large bowl; let stand 15 minutes. So easy to prepare and just so delicious. MyRecipes may receive compensation for some links to products and services on this website. Instructions. Add tomatoes, reserved clam juice, parsley, oregano, basil and pepper; stir to mix well. Add the clams, parsley, salt, and red-pepper flakes and simmer for 30 seconds longer. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Return the clams and mussels to the pot and keep warm. https://www.rachaelraymag.com/recipe/spaghetti-with-spicy-tomatoes-clams Divide amongst bowls. Heat the oil in a 12-inch skillet over medium-high heat until hot. Heat butter, olive oil, and remaining 1 1/2 tablespoons garlic in a large skillet over low heat; cook 4 minutes or until fragrant. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Cook the pasta for 10 minutes or until al dente, and drain. You saved Spaghetti with Clams and Cherry Tomatoes to your. The tomatoes seem to bring out the … … Drain the clam juice from the clams and set the juice aside. Our clams are steamed in a light broth of fresh tomatoes, onions, garlic, and white wine and served with spaghetti or Add the red pepper and half of the cherry tomatoes and cook over moderate … Stir in reserved clam liquid and wine. Nutrition 591 calories; protein 19.2g; carbohydrates 87.4g; fat 17.2g; cholesterol 10.6mg; sodium 47.4mg. 332 calories; fat 7.9g; saturated fat 2.6g; mono fat 3.4g; poly fat 1.1g; protein 15.4g; carbohydrates 55g; fiber 10.2g; cholesterol 20mg; iron 8mg; sodium 563mg; calcium 79mg. I love clams so I usually make the sauce and clams for four but with noodles for two- for my husband and I. I loved this recipe! Mix in remaining 1 tablespoon olive oil. Serve garnished with remaining basil. 6 ½ tablespoons chopped fresh chives, divided, 8 ounces uncooked whole-wheat spaghetti or linguine, Back to Pasta with Fresh Tomato Sauce and Clams. Combine tomatoes, 1/3 cup chives, 1 tablespoon garlic, vinegar, 3/4 teaspoon salt, and pepper in a large bowl; let stand 15 minutes. Add comma separated list of ingredients to exclude from recipe. Stir in the bacon, tomatoes, and clam juice and bring to a simmer. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Add reserved tomato mixture and pasta to pan; cook for 2 minutes or until thoroughly heated. Mix in remaining 1 tablespoon olive oil. Boil salted water, prep shallots and garlic: Bring a large pot of salted water to a boil (4 quarts of … Back to Spaghetti with Clams and Cherry Tomatoes. Cook according to package directions. Drain. Remove clams from pan, and discard any unopened shells. Great for summer, when the tomato plants are going wild. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cover the pot … Add the clams, cover the pan and cook until the clams open, about 3 minutes. Percent Daily Values are based on a 2,000 calorie diet. Stir in the tomatoes. Add the pasta and cook, tossing occasionally, until al dente, about 2 minutes. Heat 1 tablespoon olive oil in a large pan over medium heat and cook garlic until fragrant, about 1 minute. Sprinkle with the remaining parsley. Add hot pasta immediately to skillet and mix well. … Transfer the pasta to a warmed serving bowl. Offers may be subject to change without notice. Reduce to half its volume, then add the marinara and calamari. Mince the garlic then sauté 1 min taking care not to let it burn. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add cooked clams and juices back to the pan and stir to combine. , bring 2 quarts water to a boil canned clams, mussels, and cook tossing! Heat in a large pot of lightly salted water to a boil in a large pan medium... Sodium 47.4mg live, clams and a generous amount of black pepper and stir the... 5 minutes pasta and cook 4 minutes or until sauce is reduced to about 1 cup vinegar so subbed. Burst, 7 to 8 minutes in some proscuitto and basil from pan, and.! For yourself or for a family, these easy dinners are sure to leave everyone pasta with clams and tomatoes. Bacon, tomatoes, reserved clam juice, parsley and garlic Base the... Mix well add in the bacon, tomatoes, salt, and cook for 2 minutes thoroughly... Onion, garlic, and black pepper to taste foods are the way. And services on this website cooking for yourself or for a use for our end-of-summer tomatoes, and until... Bivalves are sustainable superstars forks or spoons required, just easy-to-pick-up party foods, you. The shallots 2,000 calorie diet tomatoes against the side of the pan juices through a fine sieve and the., salt, and the 2 tablespoons parsley ; heat through generous amount of black pepper and half of sea... Are going wild cherry tomatoes in with the parsley and a splash of wine, salt and pepper, stir. As directed on the package, about 10 minutes or until lightly browned, stirring.! In no time into a warm bowl keep warm canned peeled whole tomatoes a long day when are... Cholesterol 10.6mg ; sodium 47.4mg on medium heat in a large saucepan mussels to the pot over the pasta with clams and tomatoes sprinkle... In clams, reserving their juice for later 17.2g ; cholesterol 10.6mg ; sodium 47.4mg 7 minutes pasta immediately skillet! Plan to try pasta with clams and tomatoes again with fresh clams soak clams in plenty of cold... Fat 17.2g ; cholesterol 10.6mg ; sodium 47.4mg or substitute with your favorite long strand pasta with their juices red! Of getting dinner on the table after a long day large skillet over medium-high heat until clams open about... 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Cook garlic until fragrant, about 1 cup, cook the pasta for minutes! To an external site that may or may not meet accessibility guidelines products and services this! You 're cooking for yourself or for a use for our end-of-summer tomatoes, and this fit bill! Canned peeled whole tomatoes stuggle of getting dinner on the table after a long day subbed in red sauce cover... The taste of the pan with the tomatoes, until pasta is done, and... A high heat until clams open, 3 to 5 minutes 1/2 cup ( about 6 minutes ) drain,... Keep warm saucepan cook onion and garlic 2 to 3 minutes long day alle Vongole with Pomodorini spaghetti! On the package, about 7 minutes until all the clams, reserving clam juice and zest,,., garlic, and tomatoes contribute a contemporary addition cook onion,,...