(function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. HI Tushar, I’m not sure I would call the Pork Wine Sauce a BBQ sauce but that’s ok. You could try making it with reduced beef stock with a little tomato paste added in. Port is a fortified wine which means that in addition to wine it includes a distilled spirit, like brandy. Serve it with rice and freshly steamed Swiss chard. 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The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. ), is commonly enjoyed as a dessert wine actually originated from Portugal. [CDATA[ Best. Its rich and sweet flavor can add a wonderful dimension to many foods. Port wine (also known as vinho do Porto, Portuguese pronunciation: [ˌviɲu duˈpoɾtu], or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. Cut the tenderloins diagonally across grain into (1-inch-thick) slices. Microwave. Season with salt and pepper. Hi, this web browser has Javascript disabled. Aging in wooden barrels imparts a nutty flavor, and together these complex qualities make it a wonderful wine for making sauces. Port reduction is used much like balsamic glaze. SEE MORE >>. Makes 150ml of sauce (enough for 6 people) Ingredients. Heat the Port wine sauce … At the same time, bring the chicken broth to a simmer in a small saucepan. This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. This type of fortified wine (which means extra alcohol has been added during fermentation, it contains around 17 to 120 percent alcohol compared to most wines which are greater to the regular wines with 12.5 to 14.5 percent. https://newengland.com/.../slow-roasted-beef-tenderloin-shallot-port-sauce The optional heavy cream gives the sauce a richer color and additional flavor. 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