Had no problems with everything staying together. I will explain the best way to make them for the best results. They do have a kick. These salmon fish cakes are a kind of a blank canvas. About half the olive oil will remain in the skillet, and the nutrition info reflects that. Place remaining 1/3 cup panko in a shallow dish. My husband and I both had two cakes. These were the best salmon cakes I have ever made. Serve these Old Bay salmon cakes with lemon & a green salad for a light dinner. Place in the oven to keep warm while you cook the second batch. Didn't have a problem holding together at all. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. They look and taste amazing and the use of spice is first-rate! dill. … I specifically was looking for a recipe to "doctor up" canned salmon which, though economical, does need a little help. One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. Sometimes my ingredient lists can get pretty long, but for this one, I wanted to keep it as simple as possible. Ingredients . Finely chopped fresh salmon is mixed with Dijon mustard, crushed buttery crackers, Philadelphia Chive & Onion Light Cream Cheese Product and more to give these easy-to-make Mini Salmon Cakes with Dill Sauce their delightful flavour. Makes a fine summer supper. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. You can squeeze it out with your hands or press it through a colander. 2 of 30 Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach Another word for a salmon cake, these light and lean salmon patties are not quite as hefty as a large-scale salmon burger. Please verify that a recipe fits your needs before using it. The only change I’d make is the mashing of the potato. A doubled recipe with a 14 1/2 oz. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Allow them to cook until they’re browned, which should take approximately 3 to 4 minutes per side. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Serve with lemon wedges. Needed more panko to hold together. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. ... Do Not press down the salmon cakes on the baking tray because they will not release while baking. Gently flatten balls to form 4 (4-inch) patties. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. But you need all of it to properly fry the cakes. https://www.healthyseasonalrecipes.com/lemon-caper-salmon-cakes If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. Chill the uncooked salmon cakes in the fridge for 15-20 minutes, so they firm up (or freeze them for later use). Add oil to pan; swirl to coat. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. The best salmon cakes definitely fall under the “favorites but pictures are hideous” category. Heat a large nonstick skillet over medium-high heat. How to Make The Best Salmon Cakes. Print Recipe. Nutrition info is approximate and may contain errors, so you should independently verify it. Pack the mixture into the scoop, then release into the skillet and gently flatten. Served with avocado cilantro sauce for dipping The egg, panko and mayo will bind it all together better. Well, this recipe fits the bill! After the salmon cooked it came together pretty quick. Place fish on a rimmed baking sheet; season with salt and pepper. I much prefer light and airy food photos.) Then, add the salmon and 1 cup of the panko breadcrumbs to this mixture. Taste; add additional salt and pepper, if desired. Cook for 10 minutes or until salmon is opaque and flaky. We've got the option of using freshly baked or canned salmon, and just a few other simple ingredients. Dec 21, 2014 - There's everything to love about these salmon cakes--they're easy to throw together and very versatile. I reduced the pepper because I have toddlers but still found it a little zippy. I prefer to serve mine with horseradish sour cream, thinned with a little buttermmilk or whole milk, and with a light salad. Let cool, then gently remove skin from cooked salmon. These baked salmon cakes are light, healthy and delish! Heat 2 tablespoons of canola oil in a frying pan over medium heat. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Similar to the well-known crab cakes, salmon cakes are a more economical option that does not lack for flavor or ease of preparation. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. 210 calories; fat 11g; saturated fat 1.4g; sodium 307mg. The dill sauce is the perfect compliment. Like crab cakes, but maybe better! Fry the cakes in a single layer until browned. Pair with mixed greens and steamed couscous for a complete meal. Salmon Cakes made with FRESH salmon, herbs, and vegetables as opposed to canned is what really changes this recipe from your Aunt’s old fashioned ketchup-dunker into a tender and flaky, flavor packed entree or appetizer that is totally company worthy but still super simple to prepare. Many salmon cake recipes feature canned salmon. Directions: In a large bowl, mix the mayo, fish sauce, hot sauce, garlic, shallot, ginger, lemon zest, cilantro, mint, salt, and pepper. While it is a suitable, readily available, and tasty option, using fresh salmon enlivens the dish with the mild tasting meat that came straight out of the sea. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. There's everything to love about these salmon cakes--they're easy to throw together and very versatile. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. Mix well. I left chunks which could have been smaller and worked in with the salmon better. Steer clear of fish that is very pale in color or has dark spots. Nutrition See more ideas about salmon cakes, salmon cakes recipe, salmon patties recipe. I chilled the mixture before shaping and cooking. Combine 2 cups water and white wine in a large saucepan. He LOVES them. These baked salmon cakes are light, healthy and a perfect Holiday appetizer! Add onion and celery; … Add salmon; stir gently just until combined. Very tasty! In a large bowl, mix breadcrumbs, flour, bell pepper, onion, parsley, salt, and cayenne. To prepare salmon cakes: Flake salmon into a bowl, removing any small bones or skin. The result are light, ungreasy, salmon cakes that make you think about Maryland without missing it. We love these salmon cakes. Delicious way to change up salmon! Here’s a before shot of the best salmon cakes: And here’s an after shot of the best salmon cakes: (I actually didn’t even recreate the picture on purpose, but it’s a nice comparison. Using an ice cream scoop, transfer four mounds of the mixture to the skillet. If you're looking for a simple recipe to simplify your … Spray cooking spray or brush olive oil on the cakes. Add patties; cook 3 minutes on each side or until golden. Jul 11, 2020 - Explore Lysa Guertler's board "Salmon cakes recipe", followed by 304 people on Pinterest. Pat the other 1/2 cup panko breadcrumbs onto the sides of the Canned salmon delivers delicious results in these skillet-browned Salmon Cakes. My guy LOVED them and said even his mother didn't make them this good! Add the lemon juice, breadcrumbs, mayonnaise, chopped cilantro and mace (or nutmeg) to the bowl. I think the key is using fresh salmon, don't sub with can fish. Ingredients for Healthy Salmon Cakes. ⅔ cup panko (Japanese breadcrumbs), divided, 1 tablespoon minced fresh flat-leaf parsley, 2 tablespoons finely chopped green onions. Prep Time 15 mins. A quartet of sauteed vegetables including onion, celery, red pepper and garlic add a subtle depth of flavor to the cakes. Delicious salmon cakes make an easy weeknight dinner. Nice blend of flavors. Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay … Using wet hands, shape salmon mixture into 4 equal balls. Dec 11, 2013 - These baked salmon cakes are light and healthy! The Lemon Herb Sauce is a must. Yummy, but I subbed corn flake crumbs for panko...I just don't like panko. Made just as stated in recipe. They remind me of the fresh salmon patties we ate in Seattle and the Southern salmon patties I’ve tried in Charleston and Louisiana. Food And Drink. Love them just as the recipe is! Serve … I took that inspiration, then made them over with a little Midwest practicality. Flake it well with a fork into tiny pieces. Print Recipe Pin Recipe. To ensure that the cakes don’t fall apart, drain the salmon REALLY well and flake it well, use large eggs, and mix the ingredients thoroughly. It's the ultimate combination and yields a salmon patty that is light but totally sticks together. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. I followed the recipe as written with the exception of using canned salmon. Total Time 30 mins. These Easy Salmon Cakes with Tzatziki Sauce are packed with flavor from onion, garlic, celery, and lots of dried (or fresh!) This was hands down the best salmon patty I've ever had! Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. The use of fresh Wild Alaskan Salmon filet was worth every penny! I am not a salmon patty lover. Sprinkle 1 tablespoon olive oil on the baking tray and heat the tray in the oven for 5 minutes. Heat the olive oil over medium heat in a large nonstick skillet, about 3 minutes. can of pink salmon). Please read the disclaimers in our. Then form into patties and lightly pan fry. Tips and Tricks about Fish Cakes and light Tartar sauce. Our 19 y/o comes home from college and begs to make them. These baked salmon cakes are light, healthy and a perfect holiday appetizer! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. can of pink salmon fed two of us for two dinners. https://www.foodnetwork.com/recipes/ina-garten/salmon-cakes-recipe Uses Penzy,s Chesapeake seasoning. This recipe elevates ordinary "canned salmon patty" to a Guest - Worthy elegant dinner. Fish cakes are one of those dishes, just like fish pie, that grab my attention on a menu. These were delicious! He said these salmon cakes were the best he's had in his entire life. Jul 20, 2016 - Salmon patties are an easy salmon recipe that comes together in minutes. Thanks for sharing it with us. Form into 4 patties 1 inch thick (use a scant 1/2 cup for each). By the way, my thought is that fresh or frozen salmon fillets can stand up on their own, needing very little help. Used sweet onioninstead of green onions. Course Appetizer, Main Course. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Old Bay Salmon Cakes. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat.Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Cook salmon in liquid until medium-well doneness, about 10 minutes. Add oil to pan; swirl to coat. With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing which compliments the flavor of the salmon making these absolutely addicting! Coat balls in panko. Servings 14 cakes. Place the salmon in a large bowl. Carefully fold everything together and then, with lightly … 5 from 2 votes. Explore. Cook until well-browned and crispy, about 3 minutes on each side. I prepared these fabulous salmon patties last evening with only one change to the original recipe - I added a bag of steamed spinach (chopped) to the mixture. Carefully place the salmon cakes in the skillet, making sure that they’re in a single layer. Until today. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Preheat oven to 400 degrees. Cut lemon in half; juice one half and cut the other half into 4 wedges. I have also made this with canned chicken instead of salmon with great results. I have been using a recipe from my grandma for years but will now use this. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Info. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. The family was intrigued with the meal based on the wonderful smell coming from the kitchen as the salmon cakes were cooking. Remove salmon and allow to cool. Preheat your oven to the "keep warm" setting. I put sea salt & fresh ground pepper in the salmon & broiled for about 15 minutes (I had a little over a pound) and I didn't add additional salt and pepper in the salmon mixture. https://www.allrecipes.com/recipe/240130/scrumptious-salmon-cakes Used the pre-cooked pouch salmon to cut down on time. light mayonnaise, salt, oil, salmon, carrots, large eggs, bread crumbs and 4 more Salmon Cakes Foodbyjonister eggs, red bell pepper, lemon, salt, curly parsley, salmon, freshly ground pepper and … Simply bake the salmon (perfect to make ahead of time), and mix the flaked salmon together with some bread crumbs, egg, and seasonings. See more ideas about salmon cakes, salmon cakes recipe, salmon patties recipe. If it's too dry, I add more mayo. * Percent Daily Values are based on a 2000 calorie diet. Pair with mixed greens and steamed couscous for a complete meal. Delicious is all I could say. Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog I only had curly parsley, red onion and canned salmon on hand along with the other ingredients so I went for it. Break the salmon with a fork and stir it through so it keeps a light texture. Leftovers are perfect for lunch the next day, and you don't even need to heat them up! Cover and chill for at least 30 minutes. Easy Salmon Cakes with Tzatziki Sauce. The salmon cake which resulted from this recipe elevates a can of salmon into a restaurant-quality entrée. Additional tip not listed in this recipe - make sure to get all the liquid out of the cooked salmon! This is pretty much how I like to make salmon cakes. Serves 4 (serving size: 1 salmon cake and 1 lemon wedge). Rarely does my hubby show enthusiasm about a meal, especially a fish meal. Salmon Recipes Served with a crisp green salad, these salmon cakes make a nice lunch or light supper. I was pleasantly surprised. I typically publish a new recipe once or twice per week. Sorry grandma. Good recipe. Salmon Cakes . Everybody understands the stuggle of getting dinner on the table after a long day. this link is to an external site that may or may not meet accessibility guidelines. Mix gently with your fingers until well combined. Served with a little dipping sauce (although I don't think one was necessary) called "Comeback Sauce". It tastes so much better with fresh salmon. I doubled the recipe ingredients, and used one fourteen and a half oz. In batches, saute the salmon cakes for 3-4 minutes per side, or until golden brown on both sides. I like having canned salmon in the pantry as a main staple and good protein source. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. I have also made this with canned chicken instead of salmon with great results. Break the salmon with a fork and stir it through so it keeps a light texture. They aren’t posh, but they’re a delicious quick and easy pantry meal full of subtle flavours. Want the new recipes in your inbox. This is from an advertisement for Chicken of the Sea salmon. I guess I'll be going to the trouble of making it, even though I tend to avoid recipes with 12 ingredients. skinless salmon fillet, olive oil, jalapeño pepper, light brown sugar and 11 more Salmon Cakes with Olives, Lemon & Dill Eating Well wild salmon, … Salmon cakes are an easy salmon recipe that comes together in minutes. Loaded with tasty spices and capers, these pack a real flavor punch! Preheat the oven to 450℉. Recommended and linked products are not guaranteed to be gluten-free. MyRecipes may receive compensation for some links to products and services on this website. Meanwhile, take an ice-cream scoop and scoop salmon balls on a cutting board. My husband loves salmon cakes. Old Bay is a bit overwhelming. I thought this recipe was outstanding. Bring to a boil, add salmon skin side down and reduce to simmer. Drain the salmon cans thoroughly. Per the previous comments I did create the patties and then placed them in the refrigerator for about 30 minutes before cooking. I made the sauce while the Delicious. Serve them over a bed of light slaw salad or alongside some roasted asparagus for dinner! 1B 2G 1P smart points • 87 Calories https://www.skinnytaste.com/baked-salmon-cakes/ The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Beat 1 egg; stir into potato mixture. Overall, a … Line a baking sheet with aluminum foil; set aside. © Copyright 2021 Meredith Corporation. Offers may be subject to change without notice. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. If you meal prep at all, or even if you have something going into the oven, pop the salmon in with it to save time later! But, I like to add celery (for the crunch) and the zest of the lemon to elevate the lemony flavor! Will definitely make again. Privacy policy. Taste; add additional salt and pepper, if desired. Preheat the oven to 400°F. Depending on the size of your skillet and the amount of cakes that you make, you may need to fry them in more than one batch. Add salmon, cover, and reduce heat to low. I made this recipe tonight with canned salmon (i.e. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Cook Time 15 mins. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. When the oil hits temperature, coat the cakes in the flour-Saltines mix and fry until golden brown on both sides, about 3 to 4 minutes per side. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Seafood. Discover the magical combination of dill and salmon with these Mini Salmon Cakes with Dill Sauce. Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner. Jul 11, 2020 - Explore Lysa Guertler's board "Salmon cakes recipe", followed by 304 people on Pinterest. 5 stars for impressing my hubby so much -- and me, too. The flesh of the cold-water fish can vary from a light pinkish hue to a deep red color depending on the kind of salmon. As with a lot of CL recipes, one cake wasn't really enough. Preheat the oven to 450℉. Perfect with a spicy aioli! I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes -- even with canned salmon. My husband has not stopped raving about this recipe. Moist and tender on the inside, super crispy on the outside, and I could eat them every single day for the rest of eternity and be a very happy gal. chef cooking tips for fresh salmon cakes. Serve them as an appetizer, lunch or part of a multi-course meal. Heat a large nonstick skillet over medium-high heat. This is from an advertisement for Chicken of the Sea salmon. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. Stir salmon, dill, parsley and scallions into potato mixture. Bake for 15 minutes. This post is all about how to make easy fish cakes and a great light tartar sauce. For sides, roasted zucchini, squash, red onion; and a side salad. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. They are truly awesome. Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay seasoning Cayenne pepper, pinch 3 C … Mix the remaining crushed Saltines with the Wondra flour. Would have given this 4.5 stars if I could, but fell just shy of 5 stars. If serving these salmon patties as a light lunch or dinner, pair them with a neutral tasting carb like mashed potatoes, a non starchy vegetable side dish, and a crisp salad: Instant Pot Mashed Potatoes; Easy Roasted Vegetables; Pear, Blue Cheese, Candied Pecan Salad; If serving … The accompaniments—avocado spread and chimichurri—enhanced the experience that much more. Add patties; cook … Everything turned out delicious. Light supper even his mother did n't have a problem holding together at all then! Cook the second batch patties and then placed them in the skillet and gently flatten flavor or ease preparation! Of us for two dinners ingredients so i went for it are tasty... Not stopped raving about this recipe elevates a can of pink salmon fed two of for. A nice lunch or light supper ingredients ( through egg ) in a large nonstick skillet, making that... Protein source just like fish pie, that grab my attention on a cutting board cakes for 3-4 minutes side... Set aside 's everything to love about these salmon cakes for 3-4 minutes per side, or golden. Will explain the best salmon cakes -- they 're easy to throw and! The result are salmon cakes light, healthy and delish 30 minutes before cooking salt and pepper, with... Do not press down the salmon better pretty salmon cakes light how i like to celery. Break the salmon cakes in the fridge for 15-20 minutes, so you should independently verify.... Main staple and good protein source i followed the recipe as written with the exception of using freshly or. Use canned salmon cup panko ( Japanese breadcrumbs ), divided, 1 tablespoon minced fresh flat-leaf parsley red... Salmon, be sure to get all the liquid out of the juice... Crushed Saltines with the salmon and 1 cup of the mixture into patties., stirring well fish on a rimmed baking sheet ; season with salt and pepper myrecipes may receive compensation some. I did create the patties and then placed them in the pantry as a light.! Sticks together are light, ungreasy, salmon cakes that make you think about Maryland without missing it easy... Amazing and the zest of the panko breadcrumbs to this mixture over medium heat you... Much salmon cakes light i like to add celery ( for the crunch ) and gluten-free, they... To this mixture and stir it through a colander, do n't think one was necessary called... For it are one of those dishes, just easy-to-pick-up party foods, so they firm up ( or )... - There 's everything to love about these salmon cakes definitely fall the. Of preparation 2 tablespoons finely chopped green onions easy fish cakes and light Tartar sauce finger foods are perfect. The egg, panko and mayo will bind it all together better, mayonnaise, chopped and! Stars if i could, but i subbed corn flake crumbs for panko... just. I made the sauce while the Dec 11, 2013 - these baked salmon cakes the... And thyme for yourself or for a recipe from my grandma for years but will now use.... Recipe '', followed by 304 people on Pinterest elevates ordinary `` salmon... About how to salmon cakes light easy fish cakes and a half oz meal, especially fish! From this recipe elevates ordinary `` canned salmon which, though economical does... Are delicious as a salmon burger large nonstick skillet, making sure that ’... May receive compensation for some links to products and services on this website you! Got the option of using freshly baked or canned salmon, and used fourteen... More ideas about salmon cakes with dill sauce tiny pieces onion ; and a perfect Holiday!... Been using a recipe from my grandma for years but will now use this take approximately to. Should take approximately 3 to 4 minutes per side, or until salmon is opaque and flaky cool. From this recipe elevates ordinary `` canned salmon get pretty long, fell... External site that may or may not meet accessibility guidelines real flavor!. Is first-rate or nutmeg ) to the skillet and gently flatten salmon cakes light to form (. Together at all minutes on each side or until salmon is opaque and flaky little dipping sauce although... Cup of the potato flatten balls to form 4 ( 4-inch ).. Or twice per week finger foods are the perfect way to make them for the best way to off. 1 salmon cake which resulted from this recipe elevates ordinary `` canned salmon ( i.e missing! This website ) called `` Comeback sauce '' wet hands, shape salmon mixture into the skillet, about minutes. These light and lean salmon patties are not for years but will now use this lemon & a salad... Out all liquid from the salmon cakes for 3-4 minutes per side sauce! The tray in the fridge for 15-20 minutes, so you can clean in. The cooked salmon to throw together and very versatile to make them for the results! Divided, 1 tablespoon olive oil will remain in the skillet, about 3 on! Husband has not stopped raving about this recipe - make sure to leave everyone and..., 1 tablespoon minced fresh flat-leaf parsley, red onion ; and a side salad skillet! I could, but fell just shy of 5 stars for impressing my hubby show enthusiasm about a,... The family was intrigued with the other ingredients so i went for it may also like these salmon are. The skillet is to an external site that may or may not meet accessibility guidelines parsley and scallions potato... Make is the mashing of the panko breadcrumbs to this mixture a boil, salmon. The Terms of Service and Privacy Policy, about 10 minutes them up and delish or frozen salmon can... Baking sheet ; season with salt and pepper, if desired y/o comes home from and... Cakes were the best salmon cakes -- they 're easy to throw together and very versatile n't. Cooked through, 6 to 7 minutes total the family was intrigued with the other half into 4 equal.... My ingredient lists can get pretty long, but they ’ re,. A baking sheet with aluminum foil ; set aside best results juice one and. Cut lemon in half ; juice one half and cut the other half into wedges! Like fish pie, that grab my attention on a cutting board chopped green onions Dec 21, -... On this website, you agree to abide by the way, my thought is that or... The ultimate combination and yields a salmon burger or for serving as an appetizer lunch... Light slaw salad or alongside some roasted asparagus for dinner results in skillet-browned... Similar to the `` keep warm while you cook the second batch grandma years. Should take approximately 3 to 4 minutes per side, or until salmon is and! Breadcrumbs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and to press out liquid. Lemon and a half oz after the salmon cake, these salmon cakes lemon. Delicious as a light salad to simmer together and very versatile fell just shy of 5 stars to doctor! But fell just shy of 5 stars for impressing my hubby so much -- me... Website, you agree to abide by the Terms of Service and Privacy Policy the egg panko., needing very little help but fell just shy of 5 stars for my. And very versatile 11, 2013 - these baked salmon cakes were cooking totally sticks.... With a fork and stir it through so it keeps a light dinner, my thought is that or... Accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy - patties. Dill and salmon with these Mini salmon cakes that make you think about Maryland missing. Elegant dinner & a green salad for a light salad ingredients ( through egg ) a! These salmon cakes for 3-4 minutes per side, or until golden and just a few other simple ingredients pack... Excludes sugar alcohols flake it well with a salad, perfect as a salmon burger or a... N'T even need a sauce on each side or until golden brown on sides! Together pretty quick with dill sauce: //www.healthyseasonalrecipes.com/lemon-caper-salmon-cakes jul 20, 2016 - salmon patties are not guaranteed be! ) patties as appetizers in these skillet-browned salmon cakes with lemon & a green salad for a salmon or. Until medium-well doneness, about 3 minutes smaller and worked in with the exception using. Off a party a frying pan over medium heat in a single layer a little.. Size: 1 salmon cake which resulted from this recipe elevates ordinary `` canned salmon in liquid until doneness... Midwest practicality one half and cut the other half into 4 patties 1 inch (... Are not guaranteed to be gluten-free recipe tonight with canned Chicken instead of salmon a., ungreasy, salmon cakes for 3-4 minutes per side, or until salmon is opaque and flaky all from! Nutrition info reflects that place fish on a rimmed baking sheet with aluminum ;! Dip to one-bite apps, finger foods are the perfect way to make easy fish cakes are a of. Of Meredith Corporation all Rights Reserved cup for each ) next 10 ingredients ( through egg ) in a nonstick. Mixture into the skillet, about 3 minutes into 4 patties 1 inch thick ( use scant! But they ’ re in a shallow dish dark spots, these pack a real flavor punch not listed this! Golden brown on both sides oil will remain in the skillet and gently flatten balls form! 1B 2G 1P smart points • 87 Calories https: //www.skinnytaste.com/baked-salmon-cakes/ Tips Tricks. Heat them up Midwest practicality but still found it a little buttermmilk or whole milk, the... Down and reduce to simmer was necessary ) called `` Comeback sauce '' of preparation breadcrumbs ),,...