The ratio of fish sauce – lime juice – ginger looks good, however, I might bump up the lime juice a tablespoon at start and hold off on the curry paste till later because you might find that you don’t need as much. Makes it super easy and it’s delicious! Love all the flavors going on here! Garnish with fresh basil, if desired. Slow Cooker Tortellini Soup with Sausage and Kale, Slow Cooker Healthy Turkey and Sweet Potato Chili with Quinoa. I always ask at restaurants before ordering what has either ingredient. A friend helped me save this recipe via text message. This is currently in my slow cooker – it smelled beautiful all afternoon… but unfortunately the soup (coconut milk) is completely curdled.. has this happened to anyone else? Many comments here ask if this soup freezes well. Cover and cook on low for 6 hours (or high for 4 hours). (3) I added siracha It did separate a little, but once stirred it was fine. It adds depth to the finished dish. Had a rotisserie chicken that I shredded and it was awesome in it. Stir in the coconut milk and lime juice, and enjoy! I didn’t have any problem with the coconut milk, but I did stir it about every hour. Thanks for the feedback Christopher. Made this just now after my good friend emailed me your recipe. They know what we’re having for dinner by the amazing smell, and it has remained a favorite for over a year! to 7 hrs It is so great for those cold winter nights! You give an instruction for veg option, just wanted to say that fish sauce isn’t veg either :) Maybe note that soy sauce could be substituted? I made this last night and it was great. Ate it with quinoa cause that was what I had left from the night before. I think if browning beforehand, we’d lose that tender quality. :) Thanks for you comment Nadine. Only comment would be that it is missing a bit of a kick…maybe siracha or another Asian spice? Thai chicken coconut soup (Tom Kha Gai) made with coconut milk, red Thai curry paste, brown sugar and lime zest create the perfect blend of Thai flavor. It will sort of resemble a roux. My fiance and I are huge fans of heat so I put in a generous amount of sriracha, as well as cayenne and a chopped up chili pepper. The acidity from that might be curdling your coconut milk. Used half light coconut milk and half regular. Look for Tom Yum paste. The coconut milk curdled! Remove chicken from crock and pull meat from bones. Throw this Thai chicken all together in your crockpot. Somehow I’m having trouble imagining that in what is essentially Tom ka gai- (which I love). If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. I learned lot of things from your blog. In 12-inch skillet, heat oil over medium-high heat. But that small amount of fish sauce adds so much umami flavor to this Thai soup. You should be able to find it in the Asian section of your grocery store or online. And once it’s refrigerated it tends to come back together (if that’s even such a thing). I’ve never had that happen before. Why? Spicy curry paste and creamy coconut milk are the stars of this slow cooker Thai chicken curry recipe, while bell peppers add just a touch of sweetness. Either that or just do it on the stove! Yumyum this looks so good!!! Lemongrass, ginger, and coconut milk infuse this slow cooker chicken soup with Thai flavors. Definitely a new favourite. Oh why? That is an awesome insert!! Thank you! Try a classic creamy chicken soup or a seafood chowder filled with flavour. (Is this a stupid question?) #SouperJanuary Disclosure: This post for Slow Cooker Thai Chicken Soup includes affiliate links, this means I make a few cents if you buy the item after clicking my link. (4) I served it over cooked brown rice noodles. Or for a purely veg version, change up the chicken broth for vegetable broth and omit the chicken. You can put that fancy dish washing scrubbie away my friend, this is a one stop shop recipe I’m happy to make. Thanks! I used chicken thighs instead of chicken breast, since my crockpot tends to dry out white meat chicken. However, I’ve only ever made this Thai coconut curry soup in a regular slow cooker so I can’t give any tips on adapting this recipe for the Instant Pot. Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-1/2 to 6-quart slow-cooker bowl. Remove and discard the bay leaves. Put some rice in our bowls, then added a good helping of the soup – what a wonderful, hardy soup! Sub in or add carrots, potatoes or leeks. Place the chicken, broth, carrots, onions, ginger, garlic, and lemongrass in the slow cooker. I lost count of how many times I’ve made this soup, it has become one of my all time favourite crock pot recipes! This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. Excited for the result!! How many more hours until supper??? It’s perfect to stave off cold winters and yet not too heavy because of all the lively flavors. Best VPN For Chromebook. […] is what I made in my new pressure cooker last night: Slow Cooker Thai Chicken Soup with a recipe from FoodieCrush. Thai dish in the crock pot?? It’s a good starting base and I love the other commenters ideas of adding mushrooms, potatoes and lemongrass. Think that would work ok? I calculated the nutrition facts, including my additions, and including 1/2 cup cooked Jasmine rice, per serving: 665 Calories, 45 Carbs (11g Sugars), 37g Fat, 35g Protein, and 1,043g Sodium. Season chicken with salt and pepper and nestle into slow cooker. Remove the chicken and set aside. Tips for perfect Slow Cooker Thai Pumpkin Soup: I use my 5 quart slow cooker for this soup, but have made it in a larger one as well and it works just fine I prefer to blend the soup with my immersion blender as transferring hot soup to a regular blender usually involves me burning myself – but if you don’t have an immersion blender you can definitely puree it in a regular blender instead We love this. Use the Recipes-by-Photo Index for Soup or Stew to see all the Slow Cooker Soup Recipes that have been featured on this site. I probably could have cooked it much less time than suggested especially since the chicken is already diced into fairly small chunks. I did it on the stove top and it was delicious! This is one of my favorite recipes – make it all the time. Thanks! Sure, but if you do, the rice will absorb the broth so it will turn out thicker. I loved this recipe – so easy to pull together/so little cleanup. Thanks for sharing this delicious recipe. I made this once before, searing chicken first so I thought that was it, but I used half light milk, half regular, and now I think it may have been the light milk. Making this tomorrow using frozen edamame (I’m not a fan of peas either!) Served it over rice stick noodles. In a 3-1/2- to 5-quart slow cooker combine the chicken, broth, carrots, onion, ginger, garlic, lemongrass, and crushed red pepper. I was so excited to find this recipe. I need a slow cooker so badly. If you love the coconut soup when you go to Thai restaurants, you will love this soup, I promise!! All thai foods are YUMMY! I read comments on Pinterest and the site and made adjustments I highly recommend you try. OK, so another smash hit from your lovely blog! Love my crockpot, too! Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. It’s 2019 but i still in love with this post. Will try on low with less stock next time, will also add more veg. This was great. Made it today for the first time, and it was delicious! Add to the slow cooker, along with the pumpkin puree and chicken broth. Thank you for sharing this information with your readers! Next time I will add lemongrass and mushrooms! Hope this helps! This is probably the best thing that has come out of my slow cooker! It might not seem like much but it is hypocritical to go on for a paragraph about not having to use another pot or pan and yet your recipe needs another pot to be used. I added a bunch of garlic (5 small cloves), just because I love it. Added chopped water chestnuts and peas at the end. Can’t wait to have it for dinner. All of the flavors were noticeable which made it made it so tasty! Thank you. Chicken is my go to! This was absolutely delicious !!! (Also didn’t have any fish sauce on hand so did 1TB worcestershire and 1TB soy sauce!). Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. I made it last night, and my hubby and son both loved it! Thanks for a GREAT crock pot recipe for this winter! Thanks so much! please share some more recipes of Thai chicken and mutton. This looks fabulous Heidi!! I don’t like very spicy food, but really couldn’t taste any heat in it at all. Added cooked chicken and peas toward the end. I made this soup over the weekend and it was delicious! Thank you! I’ve got this in the crockpot now. I like a creamy consistency similar to what you would get with a Thai curry at a restaurant. For the best flavor, I recommend using freshly grated ginger and freshly squeezed lime juice. I found it on pinterest and I have changed my link from this jerk: to you. Gently stir in the coconut cream and cook on low for an additional 1 hour. I never comment on food blogs, but I’ve made this soup so many times that I feel moved to comment on this recipe. $89 @WalMart. I threw my adapted version up on my blog today ( with a link back to yours, of course! Do you think that Sunbutter or some other peanut butter alternative, would ruin the flavor? I doubled it and we now have a ton in the freezer to enjoy again and again. Thanks! It’s always nice to find something that is a hit for the whole family! We also use powdered lime & tamarind for a great tanginess, & add water chestnuts and/or bamboo. No curdling. Then at the end of your recipe you say “serve over rice” which means I will have to dirty the pot to make rice. Just so long as someone else does the dishes dish. Grab the recipe: https://sweetpeasandsaffron I would add Thai Basil, Thai Lime Leaves and Lemon Grass and more ginger to give it more of a Thai flavor. and squeeze in generous amounts of Sricha. Place chicken on bottom of the slow cooker. This looks amazing. I also subscribed your blog. I never cook chicken breast on anything other than low – and 4 hours should still be plenty to cook this soup. Voila! I add the peas about 10 minutes before the end and it was soooo good as well :). It would be helpful if the need to use full-fat coconut milk was mentioned in the recipe, since multiple commenters have pointed out the problem. I added some shredded carrots and thickened with arrowroot starch. I used bone in chicken thighs (no skin), and the meat fell right off the bones as it cooked. 4 5 3. Slow Cooker Thai Red Curry Soup That’s Easier (and Better) Than Take-Out by: Tamara Green January 3, 2018 | 9:00 AM Thai curry is all about layering flavours, and slow-cooking the ingredients allows everything to fully meld, creating a rich, complex dish without standing at … I am drooling over this, Heidi! The worst part of this recipe was that I could hardly wait 4 hours to eat it. Thank you for posting this article it was very help full . If you leave out the sugar and the peanut butter does it make the soup paleo friendly? Unfortunately my coconut milk separated/curdled, but overall I don’t think it impacted the taste. Yes! I did not add fish sauce or the bell pepper, and used pb2 powder as a substitute for regular peanut butter. Set on high pressure cook for 10 minutes and let pressure naturally reduce (about 15 minutes) while I cooked the rice. I made this recipe for the first time and followed it as described (minus the rice). :). Would you suggest doubling the red curry paste? Yes-I always through in shredded rotisserie chicken at the end. I want to do this on low for 8 hours so it can cook while I’m at work. It makes about 6 servings, I’m always on a look out for great food gift ideas. Plus, check out the other top options that owners are calling their pandemic pets. Homemade cookies are always a welcome treat. Thank you for a great recipe! How spicy is this? Thank you, it is very delicious. And I’m not constantly stirring either. I added some al dente rice noodles along with the green peas in the last half hour of cooking, which seemed more soupy to me than serving over rice. Smells delicious!!! I hope to try this out soon. This looks amazing! Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. I made it for my husband and two best friends and this is now their favorite meal. The word YUMMY should be stricken from our language!!!!!! I didn’t read all the comments until it was too late. Place the chicken, broth, carrots, onions, ginger, garlic, and lemongrass in the slow cooker. In the base of a large (5-6 quart) slow cooker, add the chicken thighs, carrots, butternut squash, onions, ginger, curry paste, brown sugar, fish sauce, wild rice and chicken stock. Cook for 6-8 hours. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Everyone who’s coconut milk is curdling makes me think they bought the kind of the milk cartons, not cans. yes, the fat has just separated, nothing has spoiled. Oh slow cooker, how I love thee. It made exactly 11 cups of soup and based on my calculations the nutrition information was (per cup): 117 cal, 4.2g fat, 7.7g carbs, and 15.1 g protein. I’ve made it 3 times, and my husband really likes it! I love the fact that there was no work to do before putting it in the cooker. Everything looks beautiful! Heck yes! Crock Pot Thai Chicken Soup is a lightened up, and super easy to make, version of Thai chicken curry. Put the chicken in a large slow cooker. I didn’t even put it over rice because it was so good on its own. After reading the comments I believe it’s because of the light coconut milk I used. Season with salt and pepper, and a squeeze of lime. This costs you nothing, but it helps keep this blog running on butter…lots of but Nope, just expressing my opinion. I didn’t add the brown sugar or peas (didn’t have any), but it didn’t need anything else. Made this again last night and it was just wonderful! Your recipe is great, easy to prepare and the soup is soo tasty, my family loved it. I stirred it every 30 minutes so that the coconut milk will not separate, so far everything goes well. Fish sauce, that nasty smelling stuff. Thanks for sharing. So delicious. I prefer chicken thighs over breasts mainly because the breasts will want to shred when done and the thighs will chunk better. Then I add just enough Curry or Tom Yum paste to bring out the character. I did not use lowfat coconut milk. Tried this today, and it was wonderful. , Enter the activation code from your retail card. what is fish sauce and where do you get it? So glad you enjoyed it and used what you had on hand to make it your own. So test taste it. It looks amazing. I’ll add baby corn and mushrooms. I experienced the same thing tonight. I can make either version but if I use coconut milk, its just a bit of regular strength stuff towards the end. 4 red bell peppers – chopped, sauteed with 6 cloves minced garlic, then added to cooker Staying atop of your wellbeing is a must, especially during uncertain, stressful times. :). You could definitely try this with Almond Butter. Will definitely make this again! If your chicken was dry, try using chicken thighs next time and see how it turns out. Great job. My husband added some sriracha for spice/flavor and said it helped. No extra dished to clean. I work all day and often can’t make it home for lunch so I set the crock pot on low and cooked for appx 8 hours adding the veggies in the last hour. Thanks for sharing. If … Came across your recipe & knew I needed to try it…but I didn’t have all the exact ingredients, so I improvised (something I do offen and usualy works out) SO GOOD. It’s really yummy, it just needs some more kick (I’ll […], […] is what I made in my new pressure cooker last night: Slow Cooker Thai Chicken Soup with a recipe from FoodieCrush. it looks great. I also used full fat coconut milk Ate it anyway, it was okay. Approximately how many people does this recipe serve? (2) I added bone-in chicken breast (raw) in the broth, brought to a boil then simmered for about 25 minutes. Too bad the not having to “dirty one single other pan to make my dream dinner come true” criteria doesn’t also count when it comes to setting up blog photos, right? Yes, unsweetened coconut milk. The onions were still a bit crunchy after the soup was done, which is sometimes an issue with cooking onions in the slow cooker. Also I was gonna chop green beans instead of peas. Thanks! Sit the chicken on top of the veg and pour over the stock. Oh great to know! Required fields are marked *. Aug 30, 2019 - Explore Vinai Chayachinda's board "Slow Cooker Thai Chicken Soup", followed by 378 people on Pinterest. Thanks for sharing! – Veggies: Because I used green curry paste, I put in onions, extra firm tofu and peas at the beginning, then chicken, eggplant and orange pepper about an hour/an hour and a half before serving. I sent this recipe to my husband last week and he made it. Blaine Moats, 6 hrs The key is to get a full flavored broth. Place chicken thighs in the slow cooker, add green beans, coconut oil, basil, hot pepper, bell pepper, add Thai seasoning. I noticed that my broth was very liquidy and thin. Thanks a ton. Thank you! So these days, unless its a lazy day weekend, my to-do list doesn’t always necessitate spending an hour and a half making dinner. Activation code from your lovely blog remotely to Thai restaurants, you have shared an thanks... Mean pinning of course! ) only take a minute Thai food since i was going to pour it rice. 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