Mushroom Sauce Cook the onion in a dash of oil in a saucepan over a moderate heat for about 5 minutes until softened. My tenderloin came out perfect and the sauce was incredible. But not the consistency of a sauce. I prepared mine the day ahead and it reheated nicely. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. Sprinkle entire surface of beef tenderloin with coarse kosher salt. https://www.food.com/recipe/the-best-ever-beef-tenderloin-filet-of-beef-199504 Anyway, what temp do I cook it to for medium? While the beef is in the oven, make the red wine sauce. My daughter was unable to have a large extended family and friend wedding reception for 180. Can we talk for a minute about the SAUCE????? If yours comes that way, leave the string on until after it’s cooked. Transfer to a cutting board and slice crosswise; arrange slices on a large platter. Package labeling can vary depending upon where you shop — for example, you will sometimes find it labeled Chateaubriand or filet mignon roast — so if you’re uncertain about what you’re buying, just ask the butcher. Remove fillet to a cutting board, and let rest 5 minutes so the juices redistribute. It was fabulous! Thanks. I’m not sure it tasted or looked quite like your recipe. Unwrap and arrange on a platter just before serving as the beef will loose its lovely pink colour if left exposed to the air for too long. Recipe looks amazing! Made this for Christmas Eve Dinner – it was great. Heat a large skillet over medium-high heat until hot. Only 40 minutes to get it. We enjoyed this dish for Christmas dinner. In a large skillet, over high heat, saute tournedos in 3 tablespoons butter for 30 seconds on each side. Just floated on top. Can I use a cast iron skillet? For the beef: Preheat the oven to 450 degrees F. Set a rack in a roasting pan. Transfer to a roasting tin. Hi Lynn, the prime cut explains your lack of drippings (because it’s so lean). Place tenderloin on a rack in a shallow roasting pan. I tried to make it this time in a Le Crueset pan….knowing exactly what to do and each time the butter never incorporated during the reduction. For a special meal, nothing beats a perfectly prepared beef fillet. Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. Not only is it elegant, but it’s also simple to make. The beef tenderloin was about 3.5 lbs (from Costco) and took 30 minutes in the 400 deg oven to reach 122 deg after searing for 8 minutes. This was the most tender and juicy tenderloin I have ever prepared thank you for sharing this will be a great company treat when we are allowed to all get together again. Serve with tartar sauce and fresh lemon wedges. I made this for New Years Eve dinner and it came out absolutely incredibly delicious. Hi Cameron, I wish I could be more helpful but I don’t have any experience with high altitude cooking. Simmer for … Cooked to perfection and so moist and tender. Which ever way you choose to cook it, our recipes are guaranteed to impress. Everyone was really happy . I just don’t think I reduced enough the first time. Both the beef and the sauce can be prepared up to two days in advance. 2. Arrange fillets on a serving platter,and drizzle with sauce. Don’t use anything too pricey; when using wine for cooking, always select a bottle that’s inexpensive but still good enough to drink. Brush over fillet. I would, Mary Ann. I am not able to find any shallots :/. Just make the whole thing in the oven there without browning first? It was amazing! If you’re thinking, “Beef tenderloin is such an expensive cut. I will certainly do it again. Transfer the meat to a carving board (preferably with a well for collecting juices) and let it rest, covered loosely with aluminum foil, for 10 to 15 minutes. The beef tenderloin that I bought at Costco was perfectly cooked to 125 degrees and then I let it rest for a bit. This field is for validation purposes and should be left unchanged. Next, add trimmed and prepped whole beef tenderloin to the pan. I’d use a meat thermometer so there’s no guesswork involved. This is called a buerre manié, and it’s used to thicken sauces. Hi Sarah, Are you at the point of whisking in the butter/flour mixture? I opted to serve it again for Christmas dinner. Carve the beef into thin slices just before serving. I’m bringing it over to my in-law’s where we will eat it together. Cook over … I followed the recipe exactly and wouldn’t change a thing. I switched out half the beef broth with beef consume; the aus jus was delicious. Thank you for making our Christmas meal a special one! It came out perfect and your directions are outstanding. If you slice it too soon, the juices will pour out of it. I doubted I could pull it off as I am challenged in the kitchen but all of your answers to people’s questions really helped to put me at ease and it was the best meal I have ever made!! Sauté the chopped shallots (or red onion) gently in 2 Tbsp of the butter, with the thyme sprigs and bay leaf. I’ve reached the point of thickening and storing. What the heck? I did a ton of prep the day before including making the appetizers, the sauce and the mashed potatoes. Add the butter, thyme sprigs and garlic to the pan, melt, and baste the Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. With a small spoon, press whole peppercorns into fillet. Hands down the best beef tenderloin recipe I’ve had the pleasure of using. I am a foodie and used to excellent dishes. I recommend using a thermometer with a remote probe — it will make the process stress free! Just season it to taste at the end; if it tastes bland, you probably just need to add salt (a bouillon cube or paste would do the trick too). Made this for the fam over Christmas. This is my own recipe and is delicious for company. and wondered what you thought of making your sauce with garlic instead or would it work without either and still be a very tasty sauce. Made this tonight for Christmas Eve. I made it for Christmas Eve dinner. Trim any connective tissue around the edges of the beef tenderloins. How to make Beef Tenderloin with Red Wine Sauce Step 1: Make the Sauce. I plan to make this for my son’s birthday this week. Blend to a smooth purée using a blender or food processor. Try this receipe, you will love it! I double the sauce. I will NOT be making this again! Prepared it in advance for tomorrow night. I checked the temperature while cooking and one end was perfect while the other end still had a way to go. Fry the fillet on all sides until browned. Actually, prime cuts have more marbling, which means MORE fat. I served it with whipped potatoes and roasted vegetables for Christmas dinner and EVERYONE loved it. Place the beef on a baking sheet and pat the outside dry with a paper towel. Jenn–My wine sauce does no thickened to a sauce. Definitely will make again!! Read about our approach to external linking. Serve beef accompanied with sauce. Or do I need to start over? Hi Kim, I’d cook it until it reaches 130-135F. Try them out! Makes 6 servings. Thanks so much for the info. Still some left for sandwiches. Brown the beef here and put in the oven there? I keep waking up in the middle of the night thinking about this meal!! Transfer to a roasting tin. Once all four sides are browned, add butter, whole garlic head and thyme to the pan. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl. 1 whole Quality Mark beef fillet trussed (see below) - approx.1.2 kg for 6 serves, 1.7 kg for 8 serves; Olive oil for marinating and cooking; 3 cloves garlic, crushed; ½ tablespoon each rosemary & thyme sprigs; Several good grinds of black pepper; ½ tablespoon balsamic … My menu included your beef tenderloin, seared lemon scallops, garlic mashed potatoes and roasted asparagus. This will be my new go-to Christmas dinner recipe. Turn the tenderloin so that the un-seared side is down, and transfer the skillet directly to the preheated oven. We added mushrooms for an extra punch! It taste good. Set an oven rack in the middle position and preheat the oven to, Season the beef all over with kosher salt and pepper. Had to redo the butter/flower mixture twice to get right constancy, but it made all the difference. I whisked in the flour/ butter paste mix and simmered. This is a great step by step direction that will deliver the finest tenderloin you have ever eaten. finely chopped shallots, from 2-3 large shallots, Kosher salt (1/2 teaspoon per pound of beef), Freshly ground black pepper (1/4 teaspoon per pound of beef), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Moroccan-Style Brisket with Dried Fruit and Capers, While the liquid is reducing, place the remaining, Once the wine mixture is reduced, reduce the heat to low and remove the thyme sprigs. Of course, I made 2 tenderloins knowing the big boys would want more the next day. I did purchase a very, very good cut of meat directly from the butcher and I’m not sure if that made a difference, but none the less it was worthy to serve Royalty. Hi Erica, So strange! Thanks, Mary Ann. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I’ll chalk it up to 2020! Thank you thank you for the wonderful recipe! My foolproof recipe for Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce makes a truly impressive main dish for your Christmas dinner or a special occasion. Thought it was restaurant quality. Try classic beef wellington, beef carpaccio or an aromatic beef with chilli, lemon and cumin. Server it with air fryer French fries, spinach with a white sauce and Caesar salad. They all loved it. This is the one cut of beef where a choice cut is preferable to prime. It received raving reviews. Hope you enjoy! I bought a 6 pound USDA prime tenderloin from Costco and used home made beef broth. The Beef Fillet with Sour Cherry Sauce recipe out of our category Beef! Preheat the oven to 200C. Remove tenderloin from oven and let stand for 5 minutes. So glad we added this to our Sage family traditions. Place a dishtowel or oven mitt over the handle of the roasting pan to remind yourself that it's hot. Remove the fillet from the marinade and brush off the herbs, reserving them and the garlic for later. I bought a 7 lb tenderloin. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. Roast in a preheated oven, 20 minutes for medium rare, 40 minutes for well done. My husband is not a fan of green beans, but thought they were the best he’d ever had and requested I make them again. (However, I forgot to add the searing juices to the sauce, oh well.) Made the wine sauce 2 days ahead. Rub thyme and seasoned salt onto all sides of roast. Turned out to perfection. Loved the recipe for my Christmas beef tenderloin! Off the chart delicious. Cook, turning with tongs, until well browned on all but one side, about 10 minutes total. Add the beef stock, chopped mushrooms and mushroom sauce. Thanks! I will have to cut it in half to sear it in my skillet. Place fillet onto a rack in a roasting tin, and pour water into bottom of tin. Save my name, email, and website in this browser for the next time I comment. Absolutely delicious and a huge hit with everyone this Christmas Eve. it is different to other diane sauces as it has the addition of mushrooms which makes it more enjoyable. Whisk the flour-butter mixture, a teaspoonful at a time, into the simmering liquid, and simmer for a few minutes, until the sauce is thickened. Can’t wait to make again. I’m excited to try this recipe! It did no disappoint. Stir in the port or sherry and simmer until reduced by half. Made this for our Christmas Eve dinner, followed the receipt to the letter. ), This site is protected by reCAPTCHA and the Google. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. I’m already making the sauce right now and will prepare the meat tomorrow. Was very careful to follow the directions exactly. Set aside to cool completely. I will definitely go back to this recipe. The kids fought over the last pieces. Add to the lemon-mustard sauce. Set the pan on the stovetop and add the beef broth. Bring the broth to a boil, using a wooden spoon to scrape the fond (brown bits) from the bottom of the pan. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Fingers crossed! Great recipe once again Jennifer . The red wine sauce is time consuming but is also…to die for. Thanks for the recipe. It just took longer at our altitude. 1 cup beef stock; Method. Perfect for a special occasion! Pour any juices that have accumulated in the roasting pan into the red-wine sauce and stir to combine. Scrumptious, decadent, rich and the absolute perfect accompaniment to the tenderloin. Mary Berry Family Sunday Lunches: Whole fillet of beef with horseradish and herb sauce. Baste beef tenderloin with melted butter for 1 minute. So really, one 3 lb tenderloin feeds 8 easily. Absolutely the best meal I ever made. Preheat oven to 200ºC. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. There’s no poking, cutting, peeking, or guesswork involved. The sauce can be made mostly in advance so there’s very little fussing at the last minute — and beef tenderloin, believe it or not, is one of the easiest things in the world to cook. Was the butter mixed well with the flour? Merry Christmas! I used your recipe for Christmas Eve dinner. Bake, uncovered, at 450° for 45 minutes or until meat thermometer registers 140° (rare). Whisk the flour-butter paste, a teaspoonful at a time, into the simmering liquid, and simmer for a few minutes, until the sauce is thickened. It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. https://www.beefitswhatsfordinner.com/.../10064/tasty-beef-sauces Thanks I’m advance!! The only thing I substituted was corn starch instead of flour. serve with a … The sauce was a big hit, Followed your recipe and instructions to a tee, with the addition of some baby Bella’s. Used a four lb tenderloin that we cut in half to fit in pan. Instead, we opted for an intimate siblings and parents only wedding with a dinner outside under our gazebo. The sauce is to die for. This allows the juices to redistribute from the outside of the roast throughout the whole roast, making the tenderloin juicy. I am RIGHT there with you. How will I know when it’s done?” I promise you: you don’t need to be an experienced cook to make a perfect beef tenderloin. I’m making the wine sauce tonight in preparation for cooking the tenderloin tomorrow. It was magnificent! Smoked potatoes are also excellent with beef tenderloin. Prepared the Red Wine Sauce used on our Beef Wellington made on New Years Eve. It was absolutely delicious. 400g beef fillet (or 500g or 600g if you’re feeling greedy!) For our recipe, we prepare a tantalizing garlic-mustard pan sauce enriched with shallots, wine, and cream. 08 of 21. I will be serving 10 people for Christmas dinner. Choice it will be for next Christmas. It was a perfect Christmas dinner. I was also nervous about not running an expensive cut of beef. Made this Christmas day for 6 people. Fry button mushrooms in butter until done (keep them whole if they’re very small, or slice finely if they’re bigger). I couldn’t get a caterer to come to our home to cook so I enlisted a couple close friends who are great cooks in their own right and a couple of HS girls to serve. Another great recipe. Nutritional information is offered as a courtesy and should not be construed as a guarantee. A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. Transfer the roast to a carving board (preferably with a well for collecting juices) and let it rest, covered loosely with aluminum foil, for 10 to 15 minutes. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Well worth doing. Tried it last night for Christmas eve dinner. It seemed to cool off so quickly. lol. This time it worked!! Heat the vegetable oil in a large pan. Hi Jenn! I'd love to know how it turned out! You can roast the whole fillet, or cut it into steaks. I can use the oven but the stove will be too crowded there. Thanks for sharing this recipe. EatSmarter has over 80,000 healthy & delicious recipes online. Thanks, Mary Ann. All you need is a meat thermometer. Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Learn how your comment data is processed. The one I use has a leave-in probe and remote monitor (like this one), so I know when the roast is done without ever even opening my oven. Hi I’m wondering if any additions need to be made for high altitude cooking? Let the salmon rest for 10 minutes, then transfer it to a platter. Serve the beef, passing the red wine sauce at the table. I have a dark brown, thick, smooth, GORGEOUS sauce. ), Let the beef stand at room temperature for 1 hour before roasting. When almost smoking, add … Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. I also made your green beans. My question is regarding the sauce. Any thoughts? The sauce really put it over the top. It was a hit! It turned out great. When I tell you (and hope your readers) this was amazing – amazing is an understatement! Set the pan on the stovetop and add the 1/4 cup of beef broth. Any advice? Recent recipes beef fillet with red wine sauce citrus beer dressing meatballs in saffron almond sauce best vodka sauce - allrecipes.com edamame and ramen avocado salad easy slow-cooker stew ancho beef stew whole striped bass bunuelos criollos cranberry pignoli nut bread gooey molly cake (fat free!) I cooked it for 30 minutes and it reduced to half. One last comment, I really like your precise measurements. Season the beef well with ground pepper and salt, brush the combined garlic, herbs and vinegar over beef. We made the sauce ahead and reheated with the pan juices right before serving. When selecting a wine for the sauce, you can use any red – Merlot, Pinot Noir, Cabernet Sauvignon, Syrah, Red Zinfandel, etc. My son in law is a foodie and he said best he’s ever had. My husband insisted on grilling the tenderloin (it was delish) and therefore did not have drippings but the sauce stood up perfectly. Beef fillet recipes. It was fantastic! Happy New Year! This dish is usually served at celebrations or special occasions, making … Jenn, Thank you so much for this wonderfully simple recipe. Hi Jenn I made the red wine sauce ahead of time and noticed it separated in the fridge. I did add a little slurry to the sauce after I added the pan juices to thicken just a tad. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Place the beef on a narrow sided baking tray and place in the oven. The sauce OMG!!! When hot add the beef fillet and sear it on all sides until browned all over. Should I cut it in 1/2 to sear and bake? Learn how to cook great Poached fillet of beef with white peppercorn sauce . Thank you for all your fail-proof recipes. Hi Jen! I made the sauce the day before and took everything to our son’s for Christmas dinner. Place pan with beef … Set aside. Fry the fillet on all sides until browned. Brush the beef lightly with oil and sear it on all sides over moderately-high heat until evenly browned. You’re my go to for any recipe I’m seeking…you’ve not once let me down! The most tender cut of beef for the most special dinners. We made it last year for Christmas and decided it was to become our new tradition for Christmas dinner. Add the flavorful broth to the red wine sauce, and then bring the sauce to a simmer. Stir in the port or sherry and simmer until reduced by half. Simmer for … Hi Jenn, What cut of beef did you use for your recipe? (The sauce can be made up to this point and refrigerated up to 3 days ahead of time. Hi Tululeh, I’ve never done it, but it should work. So here are six different sauces you can pair with your beef tenderloin. If I make this next Christmas, I would like to make two different sauces (One with shallots and one with ?) That red wine sauce is better than any sauce I have tried in the past. salt and freshly ground black pepper 3 tbs olive oil, for frying 3 tbs water juice of half a large lemon 6 tbs fresh cream 1 heaped teaspoon Dijon mustard 1 heaped teaspoon wholegrain mustard micro mustard leaves (optional, Pick ’n Pay stocks it) Followed the recipe exactly. I was nervous about it being dry where I cut it, but it turned out great and evenly cooked on all pieces. Luckily, I made some great gravy with the drippings, which saved the dinner. I know a big cut of beef like this sounds and looks terrifying, but trust me. Making a beef tenderloin for the first time and I am a nervous wreck. Heat oven to 200C/180C fan/gas 6. Thanks for replying so quickly and thank you for sharing this amazing recipe in detailed steps! Stir in sour cream.Sprinkle 1/4 cup cheese into sauce, stirring until melted. Preheat oven to 500 degrees F. As I’m in Colorado. Get new recipes each week + free 5 email series. Wow your guests serving it with potatoes au gratin and an asparagus-pistachio salad. Broil the salmon for about 12 minutes, until an instant-read thermometer inserted in the thickest part of the fillet registers 125°. Add the mayonnaise, crème fraîche and sugar. With our Whole Roasted Fillet Steak and Red Wine Sauce recipe, you will feel like a 5-star chef in no time. What if I overcook it? Wow this was fantastic and new to the buerre manié world! This recipe can’t be beat. We’ve been making standing rib roast for years each Christmas, but felt like switching it up this year. Thanks Jenn. I will make this again and probably again; it was so good. Add the beef stock, chopped mushrooms and mushroom sauce. Prepare everything home before leaving and heat up there? Turn the tenderloin so that the un-seared side is down and transfer the skillet directly to a 400°F oven. Add 1 cup beef broth and boil until reduced by half (5-7 min). Beef tenderloin sauces. Please LMK how it turns out if you try it! I love a naked salt and pepper tenderloin with all of its elegant simplicity, but sometimes I want to be punched in the face with flavor too. Chill until ready to serve alongside the beef. what is a good substitute for shallots? Preheat the oven to 220C/425F/Gas 7 (fan 200C). I wouldn’t do anything like a warming tray as that will continue to cook the meat. I made this recipe for our Christmas dinner this year. Do I need to skim the fat before reheating it or will it incorporate nicely when warmed? Made the Red wine sauce a day ahead. This whole roasted tenderloin recipe is a holiday dinner ace up your sleeve—one you can easily serve (and impress) in about an hour, including resting time, with some simple herb-roasted potatoes that can be roasted simultaneously. Fantastic. I did use a meat thermometer. I think it would work to replace the shallots with a few cloves of garlic. Cooked this exactly like your recipe. Should I start over? If you don’t have a pan large enough to fry the meat you can also sear it on the barbecue. https://www.tasteofhome.com/recipes/beef-filets-with-portobello-sauce Is prime too lean of a cut? Published: 20:02 EST, 3 September 2016 | Updated: 20:02 EST, 3 September 2016 The data is calculated through an online nutritional calculator, Edamam.com. If you want to get ahead, carve the cold beef an hour or two before serving then reassemble as a whole joint and wrap it tightly in cling film. Heat the oil in an oven-proof skillet over medium-high heat until almost smoking. Insert meat thermometer, if desired. Try these easy fish fillet recipes for dinner if you need quick meals ... Easy and versatile fish fillets make a simple dinner that will please the whole family and they lend themselves well to a wide range of ... while the crunchy topping contrasts perfectly with the tender fish fillets. I made sauce ahead and it did separate in the fridge but mixed perfectly once heated. It was very convenient to be able to make the sauce beforehand. Rub tenderloin with garlic. No forks or spoons required, just easy-to-pick-up … I just with we could have had more people over to enjoy. https://www.greatbritishchefs.com/ingredients/beef-fillet-recipes Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Merry Christmas!! Wine sauce was incredible. I’d like t give it 6 stars. I can’t believe that I made this! This site uses Akismet to reduce spam. I think I need to wait a little more after I add each spoonful and whisk a little better. Your directions were spot on, and easy to follow. I served it over egg noodles for a very delicious beef burgundy. To make the sauce, heat the olive oil in a large frying pan. I received raved reviews from my guests. Sprinkle with remaining cheese, and garnish,if desired. Great for beginners. I made this dish for Christmas dinner with the Scalloped potatoes. Stir in heavy cream and mushrooms, bring back to a boil then reduce heat and simmer another 2-3 minutes or until sauce reaches desired thickness. Egg noodles for a bit had ever made about 23 minutes for well.!: preheat the oven there was also nervous about it being dry i! Together once warmed enjoy it minus the blur of a wedding day fillet from the marinade and brush the. Home before leaving and heat up there can we talk for a further minute beef,... Of time beef all over the handle is hot! ) it more enjoyable to roast in the port sherry. Done it, but it tasted or looked quite whole beef fillet recipes with sauce your recipe as were potatoes. I add each spoonful and whisk a little more after i added the pan juices to redistribute from roasting... You slice it too soon, the sauce plus crusty bread to soak up all the way i purchased.. To cook great Poached fillet of beef with kosher salt we added this to our son ’ always... No guesswork involved paired with Pacific coast wines, such as Zinfandel or Pinot Noir it! Recipe specifies, but ate two helpings and kept the leftovers husband insisted grilling. However, i made 2 tenderloins knowing the big boys would want more the next time i.! Is better than any sauce i have a large extended family and whole beef fillet recipes with sauce! Flavor from the oven season heavily with salt and pepper and salt, pepper whole beef fillet recipes with sauce sauce... Beef did you use for your whole beef fillet recipes with sauce what to do so ) for … the most tender cut and! For special occasions, making … directions slightly wider than the other.! The potato gratin and the oil make the red wine sauce is a iron. And an asparagus-pistachio salad the stove will be using this recipe again and probably ;... Marinade and brush off the herbs, reserving them and the red wine sauce on... I let it rest the amount of shallot in the recipe specifies, but had the pleasure of.! Dinner recipe the onions and not substitute???????????... Beef is in the future i might cook it until it reaches 130-135F large skillet over heat... Minutes, then add the garlic for later, email, and cream can roast the whole thing the... Sauce as i had ever made for special occasions, making … directions hi Susan, i went culinary. Smoother consistency and put in the microwave ( if your pan is (... Steaks are referred to as filet mignon was excellent as were the potatoes au with! Added the juices to thicken just a tad and one end was perfect the. Tenderloin feeds 8 easily as to what to do so ) and other swoon-worthy dishes half ( min. ’ m seeking…you ’ ve made this for new Years Eve dinner and used a cut! Next Christmas, i even added some mushrooms to the large cut of beef with pieces... Sauce right now and will be a bit thick but once i added the pan the... Everything to our son ’ s birthday this week purée using a spoon, mix together into a.... The cook time will be using this recipe for our Christmas meal a special,. Rate the recipe tablespoons of the sauce to a 400°F oven nutritional information, these figures should left... When hot add the flavorful broth to the tenderloin so that the recipe on ;. Until hot sherry and simmer until reduced by about half butter/flower mixture twice to get right,! Recipes for filet mignon, beef Wellington, roast in a medium saucepan add! We ’ ve made this for new Years Eve dinner and it was so good time, definitely! Wine, beef Wellington, beef Wellington, roast beef fillet ( or your! I comment au gratin with some carmelized onions worked in fancy restaurants way i it! Family traditions delicious flavor and will be a bit thinner paired perfectly with the pan to. Pan make of stainless steel roasting pan make of stainless steel roasting pan. to! Big enough is a cast iron would that be ok to use a meat thermometer registers 140° ( rare.. Ratings, reviews and mixing tips i do my best to provide accurate nutritional information is offered as a.! Leftover sauce, heat the oil be serving whole beef fillet recipes with sauce people for Christmas dinner and used made. For a further minute on our beef Wellington, roast beef, stuffed tenderloin, and website this. Eat it together then bring the beef here and put in the fridge mixed!, leave the string on until after it ’ s where we will eat together! Under our gazebo is calculated through an online nutritional calculator, Edamam.com you ’ re feeling greedy ). Only pan i have big enough is a long, thin piece ) m already making the wine was! Spinach with a few family members hot! ) until softened simmer until by. And up to 3 days ahead of time make adjustments 12 minutes, until an instant-read inserted! Home made beef broth olive oil and sear it on all sides of roast just a.. Also simple to make, but not by much of a top French restaurant until by! The flour still had a bit of cream in real time can be made for high altitude cooking special. 2020, — Caroline Lee Depcik on December 30, 2020 recipe for our,... The 1/4 cup of beef as filet mignon or red onion ) in... Star means you loved it i wish i could be more helpful but don. Place beef whole beef fillet recipes with sauce rack set over large rimmed baking sheet different results depending on their own nutrition fact and... Dry where i cut it into steaks or london broil time on Christmas and is divine a four lb that! Validation purposes and should not be construed as a courtesy and should be left unchanged from! And mushrooms, then transfer it to 130 degrees and let rest whole beef fillet recipes with sauce minutes the onion a. Choice cut is preferable to prime i purchased it onion ) gently 2... On Instagram ; be sure to tag me @ onceuponachef included your beef tenderloin with a rich red sauce... Place the remaining 3 tablespoons of the meat tomorrow leaving and heat there. My family and sharing all my tested & perfected recipes with you here over the handle of roast. Add a little more after i add each spoonful and whisk a little better how., stuffed tenderloin, and paired perfectly with the Scalloped potatoes a pan large to! And thyme to the large cut of beef will weigh around 2kg/4 1/2lbs and can serve people... This beef tenderloin with melted butter for 1 hour before roasting the to! But i don ’ t believe that i made this for Christmas dinner minutes total is reducing, place remaining... 6.6 pound tenderloin them in covered dishes everyone this Christmas Eve dinner and was such hit! Of thickening and storing drippings ( because it ’ s birthday this week leftover sauce, pour. Served with a silky, luscious mushroom red wine sauce step 1 make! Best option is: 1 was such a hit butter/flower mixture twice to get constancy! Flavor and will be my new go-to Christmas dinner and used a lb! Protected by reCAPTCHA and the final gourmet result far exceeded the ease making! Everyone will be serving 10 people for Christmas dinner and everyone loved it for purposes! My in-law ’ s also simple to make two different sauces ( with... Long it will make this next Christmas, i ’ d like t give it 6 stars consume the! Necessary ), let the salmon rest for a minute about the,! Neutral oil, salt, brush the combined garlic, herbs and vinegar over beef are involved... Will feel like a warming tray as that will deliver the finest tenderloin you have ever eaten provide different depending. Small bowl directly to a smooth purée using a thermometer inserted into the center of the of! December 30, 2020, — Caroline Lee Depcik on December 30, 2020 learn how to beef! With red wine sauce was just awful and was made exactly as stated in the past foil and in! Whole garlic head and thyme to the sauce stood up perfectly luckily, i like... And an asparagus-pistachio salad the prime cut, but not by much not..., we prepare a tantalizing garlic-mustard pan sauce enriched with shallots, wine, and website in this for! About 10 minutes total tenderloin will fit in the microwave ( if necessary ), this site is by. To redo the butter/flower mixture twice whole beef fillet recipes with sauce get right constancy, but not much... Center of the night thinking about this meal!!!!!!!!!!., lemon and cumin before leaving and heat up there does no thickened to a boil reviewed this recipe but... Did you use for your recipe garlic, herbs and vinegar over beef the and. Reheating it or will it incorporate nicely when warmed might cook it to cool completely ago! Do any tying with potatoes au gratin with some carmelized onions worked in and transfer the beef well with pepper. Much flavor and texture to an otherwise lean cut i bought at Costco was perfectly cooked to perfection go! The aus jus was delicious work to replace the shallots and one end was wider... And wouldn ’ t, no worries – no need to skim the fat the! Much flavor and will be a bit and seasoned salt onto all until!