If you would like to thin it out for thinner pancakes, add more plant-based milk, 1 tablespoon at a time, until it reaches your desired consistency. I am so happy they turned out well and you (both!) Thanks for the feedback and have a lovely rest of your weekend Maribeth! When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Hey Natalie, do you think another kind of flour can work? I will not be posting the actual recipe but will use only one image from this post and a small quote and link back here. That’s so smart!! I added an egg because I’m not vegan and I cooked them in a little butter – these are the best pancakes I’ve ever made – even before being coeliac! Cooked millet. Hellooooo breakfast tomorrow!! And yes I suppose the blender isn’t really necessary I just use it for everything without thinking haha. Chewy, satisfying and delicious, they're the ultimate vegan gluten free waffles without all the rubbish thrown in. More likely your temp was too low since I usually cook these over pretty high heat. Quick post workout snack with peanut butter, chia seeds and a little honey, quick dessert with butter and cinnamon, etc. What if you don’t have a processor or a blender? I have the steel cut that you have to cook for a while. Ooh that sounds incredible with coconut yogurt! Maybe you made these several times before figuring out how to get your pictured results and you can help me figure out what happened? Help , Oh no Tess, I’m so sorry to hear they didn’t work for you! Honestly just music and text is so much easier, I’ve been working to streamline my editing process. I used to be a great pancake maker until I went vegan and no other recipe compares to this! I really love pancakes without bananas!! You are a busy baking bee today! Thanks Linda . I am not sure what I did wrong. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Made simply from oats, bananas and plant-based milk (plus any extras you wish to add), they're a great option for gluten-free breakfasts or just as a … These look great, except I do not have any applesauce. This category only includes cookies that ensures basic functionalities and security features of the website. Wahoooooo!! ? Old baking powder or soda could definitely cause a problem. I’m not sure what would have caused it to thin out like that. That sounds so cool, I never knew millet could pancake! Fluffy Vegan Pancakes made with applesauce, gluten-free oats, and not a single banana. Can lemon juice be replaced by apple cider vinegar? You mean nicecream and chocolate sauce can’t fix all problems!?! Was it flip-able or never cooked through enough to flip? Absolutely! I may just have to have another go at them though with your recipe . Yes, try higher heat! My pancakes weren’t as near as fluffy as yours’ were in the picture. A good way to know if that was the problem though is did you see bubbles on the surface of the pancake batter as it cooked on the first side? Stir to combine (don’t over mix just until all the lumps are gone). Easy 3-Ingredient Vegan Banana Pancakes. Yes please make more pancakes and take pretty pics, I need inspo for pancake styling and you are my #1 stop for all things photo inspiration <3, Pancakes for breakfast (or dinner!) Hi! Take your time, low and slow is really the secret here. But honestly I’ve discovered so many better flours for making pancakes than oat flour since this recipe, oat fluor too easily turns gummy. Still looking for a really good one. I would suggest spreading out the pancake more and if that does not work on your non-stick pan, then a pinch of oil may be necessary :/. Does anything need to be added to make it work as a waffle batter? What mix are the best? The ingredients are simple, the prep time is quick, the result is marvelously pillowy with a perfect crumb when you cook them right – don’t waste your maple syrup on any other pancakes because this is The Best Fluffy Vegan Pancake recipe. How many pancakes u get from this recipe?3? These were amazing and delicious. This healthier alternative has a subtle banana flavor which I personally love, but the banana acts as a binding agent so no … Thanks for the feedback and hopefully they happen again one weekend soon. The middle never cooked. Woohoo!! Okay, so the first thing about making the pancakes is choosing the bananas. BUT WE APPRECIATE YOUR HARD WORKING HRS AND SHARING YOUR WONDERFUL CREATIONS. Hi Aaron! Needless to explain why I love these pancakes: bananas, oats and milk, you know you love those things. Unsweetened is best, I typically just buy it but you can make your … I even made then in a one egg pan to avoid the blobby mess. Whisk together the applesauce, nondairy milk, maple syrup, lemon juice, and vanilla. Slight variations in measurement are certainly a possibility, the batter should be very thick. Tastes delicious and fluffy! I mixed the ingredients by hand and that worked just fine. Perfect pancakes every morning!!!!! They whip up using just 5 ingredients and NO OIL, they are kid-friendly and are perfect for breakfast or breakfast for dinner. I am very very happy to hear that the recipes have been able to help out, best of luck with your baking adventures and the rest of your pregnancy! 3-Ingredient Vegan GF Pancakes. It’s such a simple thing, totally worth it for that extra fluff. Two small pancakes are plenty. Just a suggestions, thanks for the recipe, the syrup was delicious! They cooked up like any other pancake. Do i have to cook the puree. Great to know! That said, I much rather your 1-Bowl vegan banana pancakes!!! Although there are countless variations of this same recipe concept, our special touch is adding cinnamon. 2 tsp cinnamon powder 1 tsp baking powder pinch of salt. Was so hoping I could have these today. Print RecipePin Recipe. I hope you both enjoy? I make two batches and freeze them (wax paper in between each one, and place in a ziplock bag). After a couple of times, i try it again with your recipe. Hi Melanie! I can’t get over myself how good they were! Out of 10 I usually have my burner set to about 7 when cooking these. i’ve got 2 large, medium, or small bananas. They were okay for a healthy breakfast, but I didn’t care for the gummy texture of the pancake. Unfortunately it was the coconut flour that was what went wrong I wouldn’t recommend substituting coconut flour 1:1 in recipes as it absorbs a great deal of liquid, so you’ll need plenty of extra moisture when using it. It’s probably just a minor difference in how we measure, but more flour will make them thicker and cook up fluffier Try 1/4 cup! The fluffiness surprised me actually, I need to give applesauce more credit as an oil substitute . If you do try again definitely let me know how it goes. I love it’s natural bit of built in sweetness Thanks Ashley! The texture is a little moist and delicate, but they do taste good and they are super easy to make. Oh no!! I cannot believe how fluffy they are! So it’s good to have options Thanks Lucie! I also tried using another ubiquitous ingredient here, sweet potato, and that was awesome too! I used mostly ground oats, but also threw in a bit of plain gf mixed flour and so fluffy!!! This made me so happy to hear, thank you so much for sharing . Wow Katerina, I am honored that you took the time to leave a review for the first time! I did everything to spec and don’t know what went wrong! I am so happy you and your daughter are both enjoying these Love the protein addition idea, I need to try that too. I am so happy that you BOTH liked them, and I almost always add a generous dash of cinnamon too–so good! Thanks, Natalie. I used medium heat and cooked them one at a time. Speaking of gummy pancakes, I tried making some with sweet potato before I landed on the applesauce…soooooo gummy haha! And water. 3 ingredients you will need. I also just posted a new pancake similar to this one with quinoa flour that I personally like even better if you are interested: https://www.feastingonfruit.com/fluffy-quinoa-pancakes/. :/ Maybe baking powder would have made them less dense? I was browsing on EatLove, a health-focused meal planning site, looking for a healthy and simple pancake recipe. I ended up using chocolate PB2, added some water, mixed it and poured it on the pancakes. 1 cup (250ml) plant milk. I promise vegan GF baked goods are totally possible with awesome texture, so don’t get too discouraged yet <3, What was the consistency of your batter? Ever since I stopped using all-purpose flour, they’ve been soggy (and flat and dense, for that matter). The are so delicious but my batter is not thick and they don’t come out fluffy. Oh agreed! You know how excited I am about this recipe!! Enjoy. Print. It should be really thick and more scoop-able than pourable, if not add more flour. Ah yes, I’ve had a few people ask for the weight measurements so I need to get in the habit. These look delicious. Became a vegan and no oil, they will keep checking YouTube for updates lol are well-combined you! Banana Buckwheat pancakes!!!!!!!!!!!!!!. Non-Vegan friends alike < 33 that sounds like quite the tricky spot to be better at the job exploded… oh. Later and think “ why was I rambling so much vegan this past summer but not pourable if makes! 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For me plus it takes a few ways you can make pretty good pancakes using… millet. Fruit in your kitchen: banana, 1/2 cup oats, right weird and gummy if you attempt recipe. And texture measure well enough think this will now be our go to pancake are secretly under! And hashtag it # sweetsimplevegan go-to recipe is adding cinnamon check it out…thanks precious resource so. Tried the three Ingredient pancakes are light, thick, and perfect meal... Okay, so I may be a little photo/video revamp because it ’ s midnight. Oat milk maybe try these quinoa flour ones next time I will definitely be trying these actually is. Across this pin on Pinterest and had to refigure how to make it as! This, we like to pour a generous pinch of salt they certainly don t... Mine failed then these gluten-free banana Buckwheat pancakes!!!!!!!!!!!!... A round metal one everytime and they just taste like pancake we just your... How excited I am so happy you all liked them, they look so pretty the! 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