It's not too thick, has a nice amount of spice. Stir in flour with whisk until smooth. Bring to a simmer and then serve. Transfer to a paper towel to drain, leaving the oil and bacon drippings in the … Loaded Baked Potato Soup. There are many dishes that are simple and would have fewer ingredients. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. And, to save on time, I boiled the potatoes in the broth. This easy recipe for loaded cheesy baked potato soup takes 20 minutes. Servings 6. Crumble bacon; set aside. This potato soup is wonderfully versatile that way. Cook and … Winter is the perfect season for soups, chowders, and chilis. Baked potato toppings. This was amazing. One of the best parts of this loaded baked potato soup (besides the toppings!) https://www.mrfood.com/Soup-Recipes/Loaded-Baked-Potato-Soup-4244 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, What is an Air Fryer? Think outside of the bowl for serving up soup. Will make again for sure. Let your pressure cooker to all the heavy lifting this winter and make this super cozy (yet healthy) Loaded Baked Potato Soup. This loaded baked potato soup recipe is loaded with flavor from bacon, onions and cheese, everything is melded together to make a rich creamy soup! Heat to boiling; reduce heat. Stir in flour, salt, basil and pepper. Wouldn’t you enjoy a bowl of this after a long day? For full details on how to make baked potato soup see the recipe card down below. I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! It provides the perfect flavoring. Thick, hearty, and so good, with cheddar cheese, bacon, sour cream, and green onions. This was ok. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Love! Carrots and Onion – carrots for vitamins and flavor, same goes for the onions.A great soup … Start out by gathering up these ingredients to make this Loaded Baked Potato Soup: Butter and Flour – to start a roux for the base of the soup! Try this cheesy baked potato soup loaded with sour cream, bacon and cheddar cheese. Instant Pot Loaded Baked Potato Soup. This loaded baked potato soup will make your whole family happy! Ingredients 3 bacon strips, diced 1 small onion, chopped 1 garlic clove, minced 3 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon dried basil 1/2 teaspoon pepper 3 cups chicken broth 2 large potatoes, baked, peeled and cubed (about 2 … Set bacon aside. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for … A rich broth. Add the reserved bacon fat, garlic and onion and cook for 2 to 3 minutes, or until the onion is tender. All your favorite baked potato flavors are packed into this comforting and warming meal! To thaw: Leave the soup in the fridge for 24 hours and then place into a saucepan. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Microwave 10 min., stirring after 5 min. Try this cheesy baked potato soup loaded with sour cream, bacon and cheddar cheese. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. is the background hint of Old Bay. This hit the spot on a cold rainy night! But this one is fully loaded with cheese, milk, sour cream and so on.It … Microwave 10 min., stirring after 5 min. Chop remaining potatoes in 1/4 inch cubes, adding each potato to the pot once it’s … Love! Stir in broth, milk and onion powder. What is “Loaded” Potato Soup? In a large pot, melt butter. In a large pot, melt the butter over medium-low heat. Add a splash of buttermilk and of course sharp cheddar cheese. But what is it? It’s also used in chowders like this potato soup. Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that’s wonderfully hearty and supremely satisfying. If soup … Drain, reserving 1 tablespoon drippings. In a separate dutch oven, saute bacon until crispy, remove and … Please enable all cookies to use this feature. You know, the works! I used a couple tablespoons of butter instead of bacon (mine was already cooked) to saute the onion and garlic. A rich broth. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions. I used whole (3%) milk, some flour to thicken it, and then a bit of sour cream at the end for taste. Years ago, my … How to Make Baked Potato Soup. It’s … This is like that, only faked. Indulgent spoonfuls. I accidentally grabbed beef broth instead of chicken and didn't realize until a full cup was in so I just went with it....absolutely delicious! To freeze this soup: Let the soup cool, place in soup containers and freeze for up to three months. Add the reserved bacon fat, garlic and onion and cook for 2 to 3 minutes, or until the onion is tender. Add the Swanson Cream Starter and cook the soup for 15-20 minutes with the lid on, stirring every 5 minutes so the bottom of the pan doesn’t burn, until the potatoes are soft. Not only does this soup taste amazing, but it only has 7 minutes of cook time! Healthy Baked Potato Soup. This potato soup … 4 large baking potatoes. We topped this potato soup with crispy caramelized onions, sharp cheddar cheese, flavorful green onions, and tangy sour cream for the full loaded baked potato experience. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. 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